- ARAMARK (Albany, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Troy, NY)
- …everything we do!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2** to lead the ** Catering Department** at **Rensselaer Polytechnic Institute ... to deliver both **high-volume production and elevated, VIP-level cuisine.** The Executive Chef will oversee all on- and off-campus catering operations,… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Saratoga Springs NY** **Salary:** **$75000 - $78000** **Other Forms of Compensation:** Merit Increases **No late ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Schenectady, NY)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will oversee all ... operations across six retail locations, one all-you-care-to-eat dining hall, and a robust catering program. Managing a team of 150+ associates and generating over $1… more
- Sodexo (Troy, NY)
- …and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
- Compass Group, North America (Albany, NY)
- Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought ... New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (Rensselaer, NY)
- …upon which we will build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Schenectady, NY)
- …meetings with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food ... Bon Appetit Management Company is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role is responsible for… more
- Skidmore College (Saratoga Springs, NY)
- …setup, breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly ... the procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation… more
- ARAMARK (Albany, NY)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel across an entire client group. This role will be ... items, no more than 20% of the time. You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.… more
- Compass Group, North America (Albany, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing...food service operations. + Some knowledge of food and catering trends with a focus on quality, production, sanitation,… more