- Marriott (Tucson, AZ)
- …Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating ... and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education… more
- Omni Hotels (Tucson, AZ)
- …on all matters relating to the kitchen area. In conjunction with the Stewarding Department, ensure a high standard of cleanliness and hygienic practice throughout ... and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and...+ To perform all duties applicable to a department manager within the hotel. + To actively participate in… more