• Asst Manager / 2nd

    Whitsons Culinary Group (Peterborough, NH)
    SUMMARY: The Assistant Manager / 2nd Cook is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and ... budget maintenance. Chef Manager will purchase product, complete production records and ensure...standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Assist General Manager in managing all production requirements following recipes, safeā€¦ more
    Whitsons Culinary Group (05/23/24)
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