- Marriott (Marana, AZ)
- …N Secret Springs Dr, Marana, Arizona, United States **Schedule** Full -Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION ... plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet… more
- University of Colorado (Colorado Springs, CO)
- Cook III - 33526 University Staff **Description** ** Cook III ** **Dining and Hospitality Services** **Elevate Your Career at UCCS: Innovate, Inspire, and ... research, and community engagement and is actively seeking a ** Cook III ** to join our team! UCCS...nourish and support our community. **Essential Functions** + Review banquet event orders or cycle menu and set production… more
- Hilton (San Diego, CA)
- The newly renovated Hilton San Diego Bayfront is searching for an energetic ** Cook III ** to join their team\. Located along the San Diego Bay, this beautiful ... culinary knowledge to this dynamic hotel and team\. A Cook III is responsible for preparing, maintaining...in the main kitchen will support both outlet and banquet culinary production\. **What will I be doing?** As… more
- Aimbridge Hospitality (Orlando, FL)
- Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/322411/ cook - iii /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Hilton (Chicago, IL)
- **Doubletree Magnificent Mile** is seeking an experienced ** Cook III ** to join their talented team\! Positioned between the Magnificent Mile and Navy Pier, **The ... features 378 guest's rooms with 17,000 sq\. ft\. of banquet space across 12 meeting rooms\. The new restaurant...Have a detail\-oriented approach to your work As a ** Cook III ** , you'll be responsible for:… more
- Aimbridge Hospitality (Burlington, VT)
- Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are...Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits… more