• Bench Chef , Sous Sr- St. Thomas…

    Compass Group, North America (Nashville, TN)
    …outcomes to our clients. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (08/01/24)
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  • Traveling Bench Executive Chef III

    Compass Group, North America (Kansas City, MO)
    …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,… more
    Compass Group, North America (09/17/24)
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  • Bench Support -Executive Chef

    Compass Group, North America (Chicago, IL)
    …professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/21/24)
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  • Chef Manager - Bench

    Compass Group, North America (Grace, ID)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (09/20/24)
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  • Sr. Chef , Culinary Innovation

    Nestle (Solon, OH)
    …and lead strategic initiatives and best-practice in Culinary Excellence across the Chef Network within and outside Nestle. The role will proactively lead the ... Engineers / Technicians in scaling up the products in Bench -Top, Pilot Plant and factory by applying cooking and...Excellence/Culinary Education workstream within and across the broader Nestle Chef Network and the R&D community. + Inspire and… more
    Nestle (09/04/24)
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  • Bench Dir, Dining Services I - Kansas City

    Compass Group, North America (Maryland Heights, MO)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
    Compass Group, North America (07/10/24)
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  • Director Of Dining Services - Northridge, CA…

    Compass Group, North America (Northridge, CA)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
    Compass Group, North America (07/03/24)
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  • Director Of Dining Services - Culver City…

    Compass Group, North America (Culver City, CA)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
    Compass Group, North America (07/03/24)
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  • Summer Camp Food Operations Manager

    Steve & Kate's Camp (Providence, RI)
    …required - it's totally fine if you don't own one of those silly chef 's hats. Job Responsibilities: You'll spend most of your day preparing and serving and ... energy and creative potential? And, if needed, can you bench press the equivalent of a kindergartner (at least...bursting with energy and creative potential? And, can you bench press a kindergartener (just kidding -- can you… more
    Steve & Kate's Camp (08/29/24)
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  • Summer Camp Food Operations Manager

    Steve & Kate's Camp (Alexandria, VA)
    …required - it's totally fine if you don't own one of those silly chef 's hats. Job Responsibilities: You'll spend most of your day preparing and serving and ... energy and creative potential? And, if needed, can you bench press the equivalent of a kindergartner (at least...bursting with energy and creative potential? And, can you bench press a kindergartener (just kidding -- can you… more
    Steve & Kate's Camp (08/24/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Kihei, HI)
    …- Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - Partner with the ... career development strategies to improve employee retention and build bench strength. + Proactive in Paradise - Partner with...in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are… more
    Tommy Bahama (09/12/24)
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