- Compass Group, North America (Moffett Field, CA)
- Bon Appetit + We are hiring immediately for a Catering Sous Chef position. + Location: Sunnyvale CA. + Schedule: Monday - Friday (10:00am-8:00pm) + Pay ... eggs. We cook everything from scratch using fresh, local ingredients. We're looking for a Sous Chef to join our awesome Bon Appetit team at Google! The Sous … more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Catering Sous Chef Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: ... Awards- Best Places to Work, This is R/A ! Job Summary As the Catering Sous Chef at the New York Stock Exchange, you will support the successful culinary… more
- Middlebury College (Middlebury, VT)
- The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production. Works collaboratively with the entire ... Will require working in multiple locations across the campus. Report to the Catering Chef . This is a full time, benefits eligible, hourly position with a hiring… more
- Compass Group, North America (Evanston, IL)
- …merely a job but the start of a career where you can flourish. Job Summary As Catering Sous Chef , you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Catering Sous Chef also motivates, trains, develops, and directs the… more
- Compass Group, North America (Indianapolis, IN)
- Location: IUPUI + We are hiring immediately for full time CATERING SOUS CHEF positions. + Address: IUPUI - 420 University Boulevard, Suite 120, Indianapolis, ... evenings, and weekends); more details upon interview. + Requirement: Previous chef experience, banquet experience, and catering experience are preferred… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient… more
- University of Southern California (Los Angeles, CA)
- Executive Sous Chef , Catering and Private EventsApply (https://jdrquest.com/current\_positions/executive- sous - chef - catering ... by our commitment to uphold our unifying values. We are seeking aExecutive Sous Chef , Catering and Private Eventsto join our rapidly growing team. The… more
- ARAMARK (Chicago, IL)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Intermountain Health (Wheat Ridge, CO)
- …and provides after hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation + Mentors and develops ... staff using sound culinary principles + Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development + Prepares new recipes, documents result, and make recommendations for improvement + Ensures recipe compliance… more
- ARAMARK (Harrisonburg, VA)
- …fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to ... work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). May perform cashier duties as the need arises. Promote good… more
- ARAMARK (Midway, KY)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Elior North America (Miami, FL)
- …Florida (US-FL) **The Role at a glance:** We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As ... ** Sous Chef ** **Job Reference Number:** 32385...** Sous Chef ** **Job Reference Number:** 32385 **Employment Type:** Full-Time...BOH operations for a high end, luxury off premise catering commissary. Must have prior high end catering… more
- ARAMARK (San Francisco, CA)
- …all stadium food venues, including suites, clubs, restaurants, concessions, press dining and catering . The Executive Sous Chef must demonstrate strong ... **Job Description** The Executive Sous Chef plays a key leadership...documentation is accurate and HR-approved. + **Special Events & Catering :** Oversee off-day and special event culinary services including… more
- ARAMARK (Towson, MD)
- …fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to ... work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). May perform cashier duties as the need arises. Promote good… more
- ARAMARK (Lexington, KY)
- …Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job ... Responsibilities** + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. +… more
- Compass Group, North America (Winston Salem, NC)
- …accepted only. + Schedule: Full Time; Monday through Friday, 6am to 3pm. + Details: The Sous Chef will oversee catering and will work with other Chef ... Canteen + We are hiring immediately for a SOUS CHEF position. + Location: Home base - RJR Goldenleaf, 401 North Main Street, Winston-Salem, NC 27101. Will travel… more
- Compass Group, North America (Cary, NC)
- …may vary. 6:30 am to 3:00 pm. More details upon interview. + Requirement: Prior sous chef experience is required. Catering experience is preferred. + Perks: ... Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Raleigh, NC 27601. Note: online applications accepted only. + Schedule: Full… more
- Intermountain Health (St. George, UT)
- …we offer many culinary and healthcare career opportunities. **Work Schedule & Pay** + ** Sous Chef to support Catering , Retail, Training & weekend support** ... 7:00am-3:30pm + Flexibility to support additional functions between 5:00am-6:00pm for catering needs + **Required:** Flexibility to support business needs & cover… more
- Compass Group, North America (Boston, MA)
- …proven experience as a sous chef or executive sous chef in a high-volume, high-end catering , restaurant or hotel environment. - Strong culinary ... Max Position Title: Executive Sous Chef Reports To: Executive ...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates Position Title: PM Production Sous Chef Reports To: Senior Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Become ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...feel magnificent. Job Summary Overview: Reporting to the Sr. Sous Chef and Executive Sous … more