• Executive Sous Chef

    Harvard University (Cambridge, MA)
    …system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and ... 65774BRAuto req ID:65774BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge...Sous Chef report directly to the Executive Sous Chef . Must maintain… more
    Harvard University (05/03/24)
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  • Sous Chef II

    ASM Global (Knoxville, TN)
    …leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef II for ASM Global/Savor. SAVOR is proud to be ... and producing food items in the facility in the absence of the Executive and Sous Chef . Essential Duties and Responsibilities + Include the following:… more
    ASM Global (06/08/24)
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  • Sous Chef II

    Compass Group, North America (Rochester, MN)
    …team members. Job Summary SCHEDULE: M-F 10:00am to 8:00pm, rotating weekends/holidays Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (05/29/24)
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  • Sous Chef

    Compass Group, North America (Kansas City, MO)
    …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the Stowers Institute will assist the General Manager and Executive Chef manage the small, tight-knit crew...and expectations of food quality, freshness and presentation. The Sous Chef II also motivates,… more
    Compass Group, North America (05/13/24)
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  • Sous Chef II

    Marriott (Denver, CO)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (06/05/24)
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  • Sushi Chef

    SpaceX (TX)
    …deliver in-house catering and support company and special events + Work closely with Executive Chef and other food service leaders BASIC QUALIFICATIONS: + High ... supervisory role in a sushi kitchen as head sushi chef or sous chef PREDERRED...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder),… more
    SpaceX (04/06/24)
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  • Station Cook (Cook II )

    Ithaca College (Ithaca, NY)
    …food safety, food handling and sanitation procedures. Supervision This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... understanding of diversity and inclusion. Job Qualifications Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (05/14/24)
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  • Kitchen Cook - Century II

    ASM Global (Wichita, KS)
    …facilities in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Sous Chef in appropriate uniform, for assigned location. + ... + Prepare recipes as directed; measure ingredients and prepare them in accordance to chef 's specifications. + Wash and peel ingredients in order for them to be used… more
    ASM Global (06/03/24)
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  • Cook

    Pine Street Inn (Boston, MA)
    …BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that ... and is determined based upon scheduled set by the Executive Chef . May need to adjust schedules...meal production and equipment malfunctions to the EC and/or Sous Chef . In the event both these… more
    Pine Street Inn (05/21/24)
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  • Cook -The Hythe - Marriott Luxury Collection

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi-tasking and completing Cook II 's needs in a timely manner, according to the...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:**… more
    Vail Resorts (05/28/24)
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