- Life Care Companies, LLC (Burlington, NJ)
- …of foods. Check deliveries of the various food and supplies received from vendors. Notifies executive Chef or Sous Chef of food/supplies needed. Secure ... that quality food service is provided at all times. II . ESSENTIAL FUNCTIONS Preparation of high-quality food items according... regarding the kitchen operation by reporting to the Sous Chef or Executive … more
- Lodging Dynamics (Seattle, WA)
- …and disinfect kitchen area, tables, tools, knives, and equipment. Prepare and submit requisitions to Executive or Sous Chef for staple food items Adhere to ... The Cook II is responsible for organizing, preparing, and cooking...food pictures to ensure uniformity and consistency. Consult with Executive / Sous Chef on forecasted business… more
- Herschend Family Entertainment (Pine Mountain, GA)
- …proper level of cleanliness and order in the kitchen area as agreed upon by the Executive Chef and Sous Chef . Responsible for using and storing ... not sacrifice quality and presentation of plated dishes. Assisting Lead Cook and Cook II in daily tasks. Ensures all stored food products both prepared and raw are… more
- Compass Group, North America (Fort Worth, TX)
- …at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Compass Group, North America (New Glarus, WI)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (Everett, WA)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Columbia, SC)
- … chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Rapid City, SD)
- …Department regulations, and our company's high standards for food quality, freshness, and presentation. The Sous Chef II will lead, train, and develop a team ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....professional food service team members. Job Summary As a Sous Chef , you are tasked with driving… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi-tasking and completing Cook II 's needs in a timely manner, according to the...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job… more
