• Samurai (Miami, FL)
    …takes to grow with us and share in our success. Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... with the restaurant 's food preparations and service guidelines. Primarily works in...to the manager on duty (MOD) and head sushi chef . Adheres to the Company's guidelines on proper food… more
    Upward (08/07/25)
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  • FM (Norwood, MA)
    …Sheraton Hotel & Conference Center in Norwood, MA** , supporting the **One Bistro Restaurant and Banquet services** . The property is owned by **Hobbs Brook Real ... It's a great opportunity to work alongside an **award-winning chef ** in a **collaborative, supportive, and high-energy environment** where...quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and… more
    DirectEmployers Association (10/28/25)
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  • WesleyLife (Des Moines, IA)
    …outstanding culinary services. Come be a part of the revolution! ? **About the Role: Sous Chef ** As Sous Chef , you'll be a key leader in our culinary team, ... supporting the Executive Chef in delivering high-quality, nutritious, and beautifully presented meals....Dining Venues** - From our upscale Vita Fine Dining Restaurant to the casual Sante' Bistro and specialized care… more
    DirectEmployers Association (10/08/25)
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  • Seattle Children's (Seattle, WA)
    The Sous Chef Supervisor is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to meet the ... readiness by conforming to all requirements of our regulatory agencies. The sous chef supervisor also plays an integral role in implementing our safety and… more
    DirectEmployers Association (09/16/25)
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  • Kerry (Beloit, WI)
    …Degree or 4 years of relevant work experience + Strong background in restaurant cookery and advanced culinary skills. + Proficiency at using Microsoft Excel, Word, ... and Power Point + Basic understanding of food chemistry + Would benefit from + Applicable food processing technology expertise. + Experience with ingredient supplier companies. The pay range for this position is $75,602 to $123,432 in Annual Salary. Kerry… more
    DirectEmployers Association (10/21/25)
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  • Aulani, A Disney Resort & Spa (Kapolei, HI)
    …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary...daily Basic Qualifications : Experience in culinary field/high volume restaurant 1 year Ability to multi task and work… more
    Talent (10/27/25)
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  • VELVET TACO (Waco, TX)
    …is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef -driven menu in a unique & funky fast-casual setting. Founded on the idea that ... tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where "anything goes meets the art of the possible." Some cool things about us: we use only the freshest… more
    Upward (08/10/25)
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  • VELVET TACO (Chicago, IL)
    …Description $63K- $70K + up to 10% bonus potential paid quarterly Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and ... where everyone assists in overseeing the daily operations of your assigned restaurant . Ensures effective restaurant operations, resulting in consistent high food… more
    Upward (08/11/25)
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  • Kalamazoo Public School District (Kalamazoo, MI)
    …am to 6:00 pm Scope of Responsibilities The Culinary Specialist reports to the Executive Chef and will be responsible for assisting the Executive Chef for the ... personnel matters and the overall department. Communicates to the Executive Chef concerns regarding equipment, food safety, or product matters. Ensures proper… more
    Upward (08/10/25)
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  • Aulani, A Disney Resort & Spa (Kapolei, HI)
    …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary...Procedures Basic Qualifications : Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year… more
    Talent (10/27/25)
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  • Pacific Air Forces (Eielson AFB, AK)
    …is a wonderful addition to Eielson AFB. Offering catering services, Bonfire Grille & Restaurant , Midnight Sun Mocha Coffee Shop and Yukon Club Bar. Come help plan ... 8:00AM UNTIL POSITION IS FILLED. Duties Help As a chef in a small to medium size kitchen, responsible...food activities. Using culinary skills, performs as a working chef in the day-to-day operation of the kitchen and… more
    Upward (08/08/25)
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  • Jobleads-US (San Francisco, CA)
    …efficient Proficiency in Microsoft Office applications Bilingual Spanish highly desirable Restaurant experience a plus Further details on this job, including ... are Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering… more
    Appcast IO CPC (10/28/25)
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  • Lenox Hotel (Danvers, MA)
    …energetic and fun working environment. The Lenox is home to three distinct restaurant outlets, and banquet and meeting space: Sweeney's on Boylston. We're known for ... apparent. Willow & Ivy. Helmed by The Lenox's Executive Chef Daniel Kenney, Wil-low & Ivy will offer a...year's experience as a bartender or server in a restaurant or hotel - Strong knowledge of food, wine,… more
    Upward (08/05/25)
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  • Executive Chef - Restaurant

    Compass Group, North America (Evanston, IL)
    **Location:** Evanston, IL **Position Title:** Executive Chef - Restaurant **Salary:** $75,000 - $80,000 **Other Forms of Compensation:** Full Benefits and 401K ... 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef ) to lead all back-of-house (BOH) operations. This is an exciting opportunity to… more
    Compass Group, North America (09/20/25)
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  • Restaurant Chef , Point Royal -…

    Hilton (Hollywood, FL)
    …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team ... collective bargaining agreement if applicable\._ **What will I be doing?** As Restaurant Chef , you would be responsible for leading the culinary production of a… more
    Hilton (10/07/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    **Additional Information** Relocation Assistance Available, Restaurant Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and ... SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/30/25)
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  • Pastry Chef - Seasonal, From-Scratch…

    Indus Hospitality Group (Geneva, NY)
    Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a restaurant , hotel, bakery, or creative retail environment. + Solid work… more
    Indus Hospitality Group (10/07/25)
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  • Restaurant Line Chef (Seasonal)

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates + We have an opening for seasonal ** RESTAURANT LINE CHEF ** positions. + **Location:** Longwood Gardens - 1001 Longwood Road, Kennett ... evenings, and holidays. More details upon interview. + **Requirement** : Restaurant line experience required. + **Perks: Shift Differential! Staff Meal! Parking!… more
    Compass Group, North America (08/15/25)
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  • Chef , Restaurant

    NBC Universal (Orlando, FL)
    …activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+ ... years in a supervisory role; or equivalent combination of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. ADDITIONAL INFORMATION: + Must be able to work a flexible and varying schedule… more
    NBC Universal (10/28/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Boston, MA)
    Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** ... Places to Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of culinary services for our premier… more
    Compass Group, North America (08/15/25)
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