- Compass Group (Houston, TX)
- …a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- AccorHotel (Seattle, WA)
- …food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/ Sous Chef on duty. You will have the chance to ... at the renowned Fairmont Olympic Hotel as a Cook II . As a Cook II , you will...Prepares the necessary food items as directed by the Chef de Partie/ Sous Chef in… more
- Remington (Annapolis, MD)
- …doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef /Station Cook I to review assignments, anticipated business levels, changes ... and other information pertinent to the job performance Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Set up work station with required mis en place, tools, equipment and supplies.… more
- Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
- …Brew Brothers GRADE/FLSA STATUS: H10 - Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef ; Dual Rate Sous Chef SUPERVISES: N/A JOB ... Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Cook II DIVISION: Food and Beverage DEPARTMENTS: Landing Caf, Employee Cafeteria, Food… more
- Aspen Skiing Company (Aspen, CO)
- …deliveries *Report any problems with food product, kitchen equipment or work area to a Chef / Sous chef *Work a food station during service, including direct ... Job Description Position Summary The Employee Dining Room Cook II participates in the preparation, production & service of...Shift runs from 11:00am-7:00pm. This position reports to the Chef de Cuisine. Job Posting Deadline Applications for this… more
- Grand Sierra Resort and Casino (Reno, NV)
- …provide excellent guest service. Monitor (in the absence of the Saucier or Sous Chef ) staff performance, product quality and production flow. Foster improvements ... where needed. Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs. Make constant contact with both internal and… more
- Life Care Companies, LLC (Burlington, NJ)
- …Check deliveries of the various food and supplies received from vendors. Notifies executive Chef or Sous Chef of food/supplies needed. Secure and properly ... that quality food service is provided at all times. II . ESSENTIAL FUNCTIONS Preparation of high-quality food items according...all standards and policies, reporting all discrepancies to the Sous Chef or Chef regarding… more
- Lodging Dynamics (Seattle, WA)
- …tables, tools, knives, and equipment. Prepare and submit requisitions to Executive or Sous Chef for staple food items Adhere to hotel/kitchen sanitation ... The Cook II is responsible for organizing, preparing, and cooking...food pictures to ensure uniformity and consistency. Consult with Executive/ Sous Chef on forecasted business volumes. Maintain… more
- Herschend Family Entertainment (Pine Mountain, GA)
- …level of cleanliness and order in the kitchen area as agreed upon by the Executive Chef and Sous Chef . Responsible for using and storing cleaning chemicals ... not sacrifice quality and presentation of plated dishes. Assisting Lead Cook and Cook II in daily tasks. Ensures all stored food products both prepared and raw are… more
- Compass Group, North America (Gladstone, MO)
- …a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Columbia, SC)
- …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Fort Worth, TX)
- …time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Compass Group, North America (New Glarus, WI)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Compass Group, North America (Cleveland, OH)
- …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Everett, WA)
- …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Compass Group, North America (Rochester, MI)
- …results allow us to provide the best outcomes to our clients. Job Summary As a Sous Chef II , you are responsible for assisting with the overall success ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Nassau County, NY)
- …and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the ... us as a company as we continue to raise the bar. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the food program and… more
- Compass Group, North America (Rapid City, SD)
- …Department regulations, and our company's high standards for food quality, freshness, and presentation. The Sous Chef II will lead, train, and develop a team ... executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef , you are tasked with driving the success of our food program and… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating… more
- Sycuan (El Cajon, CA)
- …be part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as ... standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive,… more
