- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Commander, Navy Installations (Norfolk, VA)
- …ethnic recipes). Coordinates with the Club Manager in prioritizing the work of the kitchen staff and in directing certain kinds of food preparation. Develops new and ... ability to exercise continuous safety control of all operating machinery in the kitchen , dining room and bar areas. Knowledge and ability to inspect facilities,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …minimum of ten (10) years of additional progressive experience as a Chef , Room Chef or Kitchen Supervisor in a high volume production environment. + Must ... Come join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the Executive Chef as well as… more
- Delaware North (Yellowstone National Park, WY)
- …season. Our ideal Team Members Dining Room Supervisor is an experienced Sous Chef or Kitchen Supervisor who enjoys working in fast-paced environment and ... college degree required + At least 2 years of experience as a Sous Chef or Kitchen Supervisor + Ability to effectively communicate with others in a… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be...of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an… more
- Vail Resorts (Vail, CO)
- …Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards… more
- Capital City Club (Atlanta, GA)
- BANQUET CHEF Immediate supervisor : Executive Chef + Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of ... the above rules and regulations. Employee's Signature: Date: COCINERO DE BANQUETES Supervisor inmediato: Chef Ejecutivo + Directamente responsable de todos los… more
- EXOS (Philadelphia, PA)
- …training and professional development opportunities for all kitchen staff. + Run the kitchen in the absence of the Executive Chef + Will complete assigned ... Job Summary: Responsibilities We're seeking a Sous Chef to join our team. We are looking...are organized and executed with excellence. + Support all kitchen operation functions - Menu planning and recipe analysis… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- Martis Camp (Truckee, CA)
- …+ Cleaning of any other kitchen areas or equipment as deemed necessary by the kitchen supervisor / chef on duty. + Must be able to work holidays, weekends ... the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in...of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and… more
- ASM Global (Kent, WA)
- Job Title: Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef , Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: Non-Exempt Pay ... Center is seeking an experienced and driven Hourly Sous Chef to join our culinary team in a high-volume...in recipe testing, staff training, station setup, and daily kitchen operations to deliver an exceptional guest experience during… more
- Whitsons Culinary Group (Brentwood, NH)
- …product , and en sure everyone is trained on proper food preparation and kitchen safety techniques. Additionally , Chef /Manager ensure s that the company's ... correct ly , and cooked and served quickly. The Chef /Manager will also make sure that the kitchen...of the job change. Work Schedule Shift times vary. Supervisor Alana E Daher Salary Target 65K-68K Based on… more
- Omni Hotels (Charlotte, NC)
- …to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor . + Assist the… more
- Whitsons Culinary Group (Camden, NJ)
- …product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards ... good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef /Manager will also make sure that the kitchen meets all sanitary… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Whitsons Culinary Group (Burlington, MA)
- …product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards ... good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef /Manager will also make sure that the kitchen meets all sanitary… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …+ Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of ... Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality… more
- Whitsons Culinary Group (Philadelphia, PA)
- …school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen ... Floating Chef Manager - Philadelphia School Nutrition Philadelphia, PA,...high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency… more