- ARAMARK (Mobile, AL)
- …skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager for our account at Southern Arkansas University who can help us ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Marriott (Marco Island, FL)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145VIEW ON MAP… more
- Marriott (Nashville, TN)
- …& Culinary **Location** W Nashville, 300 12th Avenue South , Nashville, Tennessee, United States, 37203VIEW ON MAP ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Marco Island, FL)
- …Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145VIEW ON MAP ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Newport Beach, CA)
- …Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States, 92657VIEW ON MAP ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- University of Michigan (Ann Arbor, MI)
- …and taste products for accuracy, quality, quantity and visual presentation. Assist the Chef / Manager in the implementation, follow-through and verification of ... safely, reporting mechanical issues to appropriate member of management. Assist the Chef and Management in menu and recipe development, including related portioning… more