- ASM Global (Hampton, VA)
- …Responsible for all food and beverage production and service. Directly supervise the Chef , Beverage Manager , Banquet Manager , Restaurant Manager ... of Food & Beverage Department: Food and Beverage / Savor Reports To: General Manager ...Chef , Director of Sales, Director of Marketing, Concessions Manager , Purchasing/Warehouse Manager and other applicable administrators… more
- Omni Hotels (Amelia Island, FL)
- …information monthly. + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting. + Participates on the ... the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and...linen inventories for all outlets through communication with Laundry Manager . + Maintenance of adequate front of the house… more
- ARAMARK (Arlington, VA)
- …event requests. They will coordinate efforts with Senior Conference Planning Manager , Executive Chef , and Food and Beverage Manager , to properly meet the ... training, meetings, and corporate events. As the Conference Planning Manager , you will support our team at the FDIC...not limited to, AV needs Room Set-ups, Food & Beverage , Meeting Materials, Rentals, Billings, Parking, etc. + Review… more
- ASM Global (Pensacola, FL)
- …as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager , Executive Chef and Food & Beverage Manager . PHYSICAL EFFORT: This position ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager FLSA STATUS: Part-Time Non--Exempt ASM Global, the leader in privately managed… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through ... have or be able to attain a certified food manager certification from an approved source within 30 days...and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage … more
- Omni Hotels (Orlando, FL)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... your perfect match. Job Description As the Resort Executive Chef , this postion's overall responsibility for the efficient and...the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen… more
- Fort William Henry Resort (Lake George, NY)
- …protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description The Restaurant Sous Chef ... managing kitchen staff and dishwashers. Works with the Restaurant Chef and the Restaurant Manager to assure...organized + Commitment to quality service, and food and beverage knowledge + Must be available weekends and Holidays… more
- Erie Events (Erie, PA)
- POSITION: Executive Chef REPORTS TO: General Manager of the Bayfront Convention Center STATUS: Full-time / Exempt FACILITY: Bayfront Convention Center SALARY: ... food inventory and financial aspects of the food and beverage operation, under the guidance and direction of the...operation, under the guidance and direction of the General Manager . The Executive Chef will work closely… more
- NBC Universal (Universal City, CA)
- …cost of goods & variable labor. + Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. + Ensure high ... that reflects the current and ever-changing face of the world. The Sous Chef will be responsible for directing, managing and successfully operating a high-volume… more
- Sycuan (El Cajon, CA)
- Sous Chef Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14337 Thursday, May 23, 2024 Job Purpose: Assists the Executive Chef and ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- ASM Global (Shreveport, LA)
- …Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage the Executive Chef team member's primary responsibilities include the ... DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & ...kitchen employees. + Coordinates and directs training of Sous Chef , cooks and other kitchen workers engaged in the… more
- Hilton (Chicago, IL)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance ... renovation to include the re\-concepting of the food and beverage outlets\.** Recognized as one of the Best Hotels...banquets portion of the operation as an entry level manager \. You will oversee a team of 30 cooks… more
- Marriott (Tampa, FL)
- **Job Number** 24082407 **Job Category** Food and Beverage & Culinary **Location** Epicurean Hotel Autograph Collection, 1207 South Howard Avenue, Tampa, Florida, ... Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not...develop their cooking skills and broaden their Food and Beverage knowledge. + Place orders for produce, proteins, dry… more
- Omni Hotels (Indianapolis, IN)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
- Omni Hotels (Fort Worth, TX)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
- Omni Hotels (Atlanta, GA)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
- Omni Hotels (Asheville, NC)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... Grove Park Inn may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the… more
- Johns Hopkins University (Baltimore, MD)
- …and work in collaboration with the Director of Culinary Innovation, Campus Executive Chef , Dietitian, Sustainability Manager , and Food Service Systems Team to ... selection, and product selection. Collaborating with the Dietitian and Sustainability Manager to create recipes that are wide-ranging from culturally diverse,… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for culinary ... role requires travel up to 65% of the time.** The Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs,… more