• Bon Appetit (Sunnyvale, CA)
    We are hiring immediately for a Catering Chef de Cuisine position. Location : Sunnyvale CA. Schedule : Monday - Friday (flexible) Pay Range: $84,000.00 - ... fresh, local ingredients. About you To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. You will… more
    Upward (07/25/25)
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  • Sartiano's (New York, NY)
    Chef de Cuisine Responsible to: Global Executive Chef About: Sartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, ... familiar spirit that is meant to be shared. The Cuisine : Alfred Portale will lead the culinary direction as...Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in… more
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  • Hilton (Cleveland, OH)
    Chef De Cuisine Opportunity At Hilton Cleveland Downtown The Hilton Cleveland Downtown is looking for a Chef de Cuisine to join our team! This is ... continue to excel your career! Interested? Apply to join our team today! As Chef de Cuisine , you would be responsible for leading the culinary production of… more
    Upward (07/24/25)
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  • Naked Farmer Careers (Fort Lauderdale, FL)
    CHEF DE CUISINE Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Salary: $57K-$63K per year Naked Farmer is a pioneering farm-to-table restaurant group with ... that strengthens the connection between farmers and the community. ABOUT THE ROLE: As Chef De Cuisine , you will lead the culinary team in our scratch… more
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  • Gecko Hospitality (San Diego, CA)
    Chef de Cuisine - Residential Dining (Salary Position) $80000-90000 5998 Alcala Park Way, San Diego, CA 92110 We are seeking a skilled and passionate Chef ... and creating a welcoming dining experience for a diverse community . The Chef de Cuisine will manage kitchen operations, develop menus that balance nutrition… more
    Upward (07/06/25)
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  • PROMONTORY CLUB MASTER (Park City, UT)
    …City, UT Job Category Restaurant - Food Service Description Elevated above the Distractions Chef de Cuisine - Luxury Modern Japanese Restaurant (NOBU ... attracting discerning clientele accustomed to the finest experiences. Promontory Club is seeking a Chef de Cuisine to lead the culinary vision for The Peak ,… more
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  • Eataly North America (Dallas, TX)
    …in growth, as we continue to open in major cities across North America Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in ... the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef . Collaborates closely with the… more
    Upward (07/01/25)
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  • L'Auberge Del Mar, a Noble House Resort (Del Mar, CA)
    …are just a few reasons why you would be proud to work here! The JOB: The Chef de Cuisine is a key part of the leadership team driving excellence at L'Auberge ... guests and team members by creating culinary masterpieces. The CDC assists the Executive Chef with leading a team of culinarians that deliver a fresh and authentic… more
    Upward (07/08/25)
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  • Yellowbelly (St. Louis, MO)
    …a new concept this summer. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef , Chef de Cuisine , or similar management role. All ... kitchen. Yellowbelly is a locally-owned, independent, small business. Sous Chef Description: We are looking for someone with high...with high level cooking experience, to assist our Executive Chef in all levels of service and management. The… more
    Upward (06/29/25)
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  • Marriott International (Lexington, KY)
    …a franchisee and not by Marriott International, Inc. We are seeking a talented and experienced Chef de Cuisine to lead our culinary team. Accountable for the ... achieved. Develops and trains team to improve results under direction of Executive Chef . Education and Experience *High school diploma or GED; 4 years experience in… more
    Upward (07/21/25)
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  • Troon Golf (Southport, NC)
    …James in Southport, NC is excited to announce the exceptional career of opportunity of Chef de Cuisine . Qualified candidates will thrive in a hospitality ... be highly focused on providing superior service. Key Responsibilities of the Chef de Cuisine : *Ensures proper preparation of menu items. *Inspects, selects… more
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  • Aramark (Painted Post, NY)
    Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data ... COMPENSATION: The salary range for this position is $63,000 to $65,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of… more
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  • The Greenbrier Hotel (White Sulphur Springs, WV)
    Job Description Position: Chef de Cuisine Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite ... toward their training and preparation toward graduation. *Direct the Banquet Sous Chef to assist in all production, organization and execution of service, food… more
    Upward (07/23/25)
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  • Kimpton Hotels & Restaurants (West Hollywood, CA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... Some of your responsibilities include: Build menus, design corresponding recipes, coordinate the preparation of those recipes. Lead all kitchen employees. Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and… more
    Upward (07/13/25)
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  • Sueno (Dayton, OH)
    …Bar by The Idea Collective and James Beard Nominee (2x) and Finalist (3x) Chef Jorge Guzman $52k-65k year based on experience We're one of Dayton's newest ... not an artist." - Anthony Bourdain You're an experienced Chef ; we can read that. But more than experience,...will report directly to the General Manager and Executive Chef , and will be tasked with leading the daily… more
    Upward (07/21/25)
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  • Holland America Line & Seabourn (New York, NY)
    … Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef de Cuisine Description The Demi Chef de ... execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine . The Demi Chef de Partie plays an… more
    Upward (07/07/25)
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  • Crenn Dining Group (San Francisco, CA)
    …Crenn or Bar Crenn Wage Range : $20- $24 per hour plus tips Reports to : Chef de Cuisine Benefits : Competitive PTO 401K with generous company match ... Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic...restaurant is celebrated for its innovative approach to California cuisine , pushing the boundaries of culinary artistry. If you… more
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  • Compass Group (Sunnyvale, CA)
    …addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across ... using fresh, local ingredients. We're looking for a Sous Chef to join our awesome Bon Appetit team at...our awesome Bon Appetit team at Google! The Sous Chef is responsible for shaping the culinary landscape of… more
    Upward (07/12/25)
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  • USHG (New York, NY)
    …superior guest experience through excellent food and hospitality. This position will support the Executive Chef , Chef de Cuisine , and the kitchen team by ... directing all aspects of kitchen operations. The Executive Sous Chef - Events must have a passion for creating...all "A" level health code standards. Lead the Sous Chef team to ensure all team members are appropriately… more
    Upward (07/14/25)
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  • Compass Group (Sunnyvale, CA)
    …addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across ... Apptit: http://www.bamco.com/careers/ Job Summary: We're looking for a Sous Chef to join our awesome Bon Appetit team at...our awesome Bon Appetit team at Google! The Sous Chef is responsible for shaping the culinary landscape of… more
    Upward (07/26/25)
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