- ARAMARK (Seattle, WA)
- **Job Description** The Chef de Cuisine - Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis ... in special dietary accommodations at the Seattle Convention Center in Seattle,...+ Develops, prices, plans, and executes menus that accommodate dietary restrictions and preferences while maintaining high culinary standards;… more
- Oregon State University (Corvallis, OR)
- Position Details Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de Cuisine (CDC) ... Summary University Housing and Dining Services is seeking a Chef de Cuisine ( CDC...culinary experience through a food-first philosophy: integrating nutrition and dietary preferences, while maintaining quality, and a passion for… more
- The Walt Disney Company (Columbus, OH)
- …and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :**...complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company… more
- Oregon State University (Bend, OR)
- …+ Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine . + Perform prep work including washing, peeling, cutting, and ... that food is prepared according to standardized recipes, with attention to dietary preferences, nutrition, and local sustainability practices. The Cook 2 supervises… more
- University of Rochester (Rochester, NY)
- …catering offerings are varied, nutritious, and appealing. + Works with the Catering department's Chef de Cuisine in researching recipes and menus to meet ... customized catering menus for a wide range of events, ensuring quality, dietary preferences and restrictions, and presentation meet University and client standards.… more