- Snowshoe Mountain (Charleston, WV)
- …supplies Pre-preparing food for service (ie, chopping, cutting, mixing, or prepping sauces) Cook menu items in collaboration with the rest of the kitchen team Ensure ... High School Diploma or GED Culinary degree for Line Cook III Preferred Experience: Basic written and verbal communication...culinary experience (required experience depends on placement into Line Cook I or II) 3+ years of resort culinary… more
- Arapahoe Basin (Dillon, CO)
- …here! (Scroll down to the "Caring for You" section) POSITION SUMMARY: As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Steamboat Ski Resort (Craig, CO)
- …for cooks of all skill levels to join the growing culinary team. From entry level Cook 1 to Cook 4 for those who have multiple years of experience. Steamboat ... area according to station guide Knife skills appropriate for cook level Will label, date, rotate product and keep...required Must read, write, and speak fluently in English Cook 1 - Preferred experience as a basic prep… more
- Schweitzer Mountain Resort (Newport, WA)
- …around alpine cuisine, where we make our food from scratch. Position is Line Cook (Commis Chef), where you'll be responsible for executing a specific or multiple ... line stations during service hours. If you have a passion for global cuisine and a love for learning, this is the job for you. Essential Functions and Major Responsibilities : Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.… more
- Snowshoe Mountain (Roanoke, VA)
- …their home away from home. Job Responsibilities: Join us for as a Prep Cook for our Activities department! This position is responsible for providing a supportive ... role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food in storage, proper food safety when prepping ingredients, must be familiar with basics of cooking, following directions and have a strong… more
- Crystal Mountain (Enumclaw, WA)
- …18 Opportunities for growth, advancement, and year-round employment Position Title: Prep Cook Business Unit: Food & Beverage Position Reports to: Executive Sous ... Chef, Lead Cook Positions Reporting to this Role: None Location: Washington...Pay range: $21 - $22 Job Summary The Prep Cook : regulates food handling safety standards and kitchen cleanliness,… more
- Solitude Mountain Resort (Taylorsville, UT)
- Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ ... at $22.00 POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu....prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their… more
- Crystal Mountain (Enumclaw, WA)
- …members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Cook II Business Unit: Food & Beverage Position Reports to: Lead ... Cook , Executive Sous Chef Positions Reporting to this Role:...Washington Pay range: $22 - $24 Job Summary The Cook II is responsible for assisting the outlet Chef… more
- Solitude Mountain Resort (West Jordan, UT)
- Seasonal (Seasonal) JOB TITLE : Yurt Cook II DIVISION : Food & Beverage REPORTS TO : Yurt Chef LOCATION: Yurt CLASSIFICATION: Part -Time/ Seasonal/ Hourly POSITION : ... The Lead Line Cook is responsible for assisting the Sous Chef &...develop during peak business hours. SPECIFIC JOB REQUIREMENTS: Previous cook experience required Maintain open, constructive channels of communication… more
- Schweitzer Mountain Resort (Spokane, WA)
- …preparation tasks, in accordance with established recipes and quality standards. Efficiently cook and assemble a variety of menu items-including breakfast and lunch. ... : Minimum education required - English reading, writing and communication, basic math Minimum time in related position - 6 monthsLine Cook experience preferred more
- Schweitzer Mountain Resort (Newport, WA)
- …preparing sauces, in accordance with established recipes and quality standards. Efficiently cook and assemble a variety of menu items-including breakfast, lunch, and ... dinner-on a cooking line. Must be proficient with a variety of cooking methods like grilling, frying, and sauteing. Ensure all dishes are consistently prepared to meet the cafe's standards for quality and visual presentation. Operate all kitchen equipment… more
- Schweitzer Mountain Resort (Sandpoint, ID)
- …Required: No Driver Verification Required: No Position Summary : The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, ... with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and… more
- Stratton Mountain (Burlington, VT)
- …for year round employees POSITION SUMMARY The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary ... program by consistently producing high quality dishes in a full-service, high-volume environment. This is a full-time seasonal opportunity, compensated at $25.00 - $30.00/hr. ESSENTIAL DUTIES Adhering to all safety and sanitation procedures and taking the… more
- Stratton Mountain (Stratton Mountain, VT)
- …perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary ... program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience. ESSENTIAL DUTIES Maintains and ensures food… more
- University of Vermont Health - Porter Medical Center (Middlebury, VT)
- Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care, and working ... within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences.… more
- University of Vermont Health - Porter Medical Center (Middlebury, VT)
- Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. ... He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and… more
- Bel-Air Manor Nursing and Rehabilitation Center (Bolton, CT)
- …in short-term rehabilitation and long-term care. We are currently hiring a Cook . Come join our team! Responsibilities: * Perform administrative requirements such as ... * Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Cook Pay Rate: * Pay rate: Benefits: (*applies to 24 hours or more,**Full-Time… more
- Aulani, A Disney Resort & Spa (Kapolei, HI)
- Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort Must understand the principles of proper sanitation; Working knowledge of cost controls Culinary ... Education Degree, Certification or Equivalent; Accredited Food safety certification or equivalent; must complete a 6 hour practical Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability for any shift at any time - including early… more
- Wing Stop (Lakeway, TX)
- Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, ... Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the US! Join us today! We are actively seeking… more
- Sisters of Notre Dame, USA (Chardon, OH)
- NOW HIRING: Full-Time Cook , 11:30AM - 8:00PM | $17-$19/hr | Rotating Weekends & Holidays Chardon, OH Cook with purpose. Serve with heart. Join the Sisters of ... both body and spirit. We're looking for a dedicated Cook who loves creating comforting, high-quality meals in a...in scenic Chardon, OH What You'll Do: Prepare and cook meals that meet dietary needs and safety standards… more
