- Marriott (Dana Point, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest ... Essential: + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary… more
- Hilton (Santa Barbara, CA)
- The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II \. If you have a minimum of 1 year of casual or fine dining ... role, where shifts can vary depending on business and department needs\. A Cook II is responsible for preparing cold food items in the hotel's continuing effort… more
- Hilton (Orlando, FL)
- …an unforgettable experience and elevated experience\. Harvest Bistro offers a casual dining environment featuring simply prepared American classics for ... Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook II , Harvest Bistro \- Signia by Hilton Orlando_ **Location:** _null_… more
- Sycuan (El Cajon, CA)
- …Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items ... Essential: + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary… more
- Compass Group, North America (Cleveland, OH)
- …More details upon interview. + Details: The Sous Chef supports the fine dining restaurant, fast- casual cafe, internal, and external catering. This position will ... oversee the operations of the fine- dining restaurant, including the elevated dining experience,...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more