• Irish Restaurant Company (Annapolis, MD)
    …holidays off. **30, 60, 90 day bonus for all qualified candidates! Line Cook Accurately and efficiently prepares all cold items on menu. Also perform other ... and final plate preparation including plating and garnishing of cold items and preparing appropriate garnishes for all ...safe working environment for all employees. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food… more
    Upward (07/14/25)
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  • Rubio's Restaurant Group LLC (Corona, CA)
    …product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following ... rotated as needed. Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within...gases.) Constant fluctuation in temperature and conditions (ex. heat, cold , humidity) due to movement from one cook more
    Upward (07/11/25)
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  • Northwestern Memorial Healthcare (Chicago, IL)
    …The role is graded as a non-exempt position meaning you are eligible for overtime. The Line Cook reflects the mission, vision, and values of NM, adheres to the ... Department of Food & Nutrition by preparing hot and cold menu items in an a la carte fashion...production equipment to include but not limited to tilt fryer , turbo chef ovens, floor mixer, pressure steamer, combi… more
    Upward (07/06/25)
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  • Provider Contract Food Service (Glendale, AZ)
    …AZ, is currently looking to build our Food Service Team in the position of Cook 2. Summary The Cook 2 is responsible for preparing and/or directing the ... hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment… more
    Upward (06/30/25)
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  • HV Global Group, Inc. (Carmel, CA)
    …sanitation procedures for all areas of kitchen. Is trained to work on a hot line and cold line stations Butchery, sauce and soup production. Proficient ... the production of prep for any of the hot line stations to include, fryer , griddle, char...Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when… more
    Upward (06/27/25)
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  • Provider Contract Food Service (Riverside, CA)
    …CA, is currently looking to build our Food Service Team in the position of Cook . Check us out on the web at www.providerfoodservice.com Summary The Cook is ... hygiene standards and following established food production programs and procedures. The Cook is responsible for appropriate use of facility supplies and equipment… more
    Upward (07/18/25)
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  • Line Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    POSITION SUMMARY : The line cook is an essential member...to the Banquet Event Order + Prepares hot and cold food to order as per standardized or custom ... providing exceptional quality and service to our guests. The line cook provides an enjoyable expertly cooked...and dated. + Operates equipment (knives, grill, flat top, fryer , ovens, slicer etc.) according to use and safety… more
    Martis Camp (07/03/25)
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  • Fry Cook / Assistant Cook

    Elior North America (Burien, WA)
    **Fry Cook / Assistant Cook ** **Job Reference Number:** 32265...items for your station. + Ability to use a fryer , including cleaning. + Be on your line ... glance:** We are looking to add an experienced fry cook to work with a highly motivated and energetic...by 11:10am to 1:15pm to serve lunch. + Have line set by 11:00am for 1st lunch & 12:15pm… more
    Elior North America (07/19/25)
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  • On-Call Customer Attendant/Short Order Cook

    Skidmore College (Saratoga Springs, NY)
    …Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook . SUMMARY Prepare, cook , serve and clean work and dining areas and ... daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type...steamer, char broiler, griddle, pasta maker, pasta cooker, or fryer as appropriate + Merchandise and ensure correct signage… more
    Skidmore College (05/14/25)
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  • Prod Cook 1

    Omni Hotels (Charlotte, NC)
    …or luxury hotels. Degree from Culinary Arts program preferred. + Experience with prep, hot line , and cold line in high-volume operations. + Ability to work ... perfect match. Job Description Basic Purpose -To prepare and cook all menu items according to Omni specifications and...of prep lists for designated work area. Completion of line checks for quality and freshness. + Fill out… more
    Omni Hotels (07/08/25)
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  • Pool Cook

    Golden Route Operations (Laughlin, NV)
    …NV Shift Varies Type of Shift Seasonal Department Food & Beverage Pool Cook Aquarius (Laughlin, NV) Description: Summary: Responsible for preparing high volume food ... various job duties that will include operation of grill, fryer , broiler, mixer and oven in accordance with kitchen...months previous cooking experience in a high-volume kitchen and/or line cooking + Knowledge of kitchen equipment and sanitation… more
    Golden Route Operations (06/30/25)
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