- ARAMARK (Jacksonville, FL)
- **Job Description** The Culinary & Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer ... needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. _The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a… more
- University of Southern California (Los Angeles, CA)
- …Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations in ... evolving needs and exceed expectations. + The Culinary Director is a member of the USC Hospitality senior leadership team and collaborates with culinary … more
- Compass Group, North America (San Francisco, CA)
- …for our people! Job Summary Bon Appetit Food Management is searching for a talented Culinary Director to join our team. Our ideal Culinary Director ... Power Point), Outlook, E-mail and the Internet. . Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred. . At… more
- Compass Group, North America (Nashville, TN)
- …clients. As a leader in our field, we are seeking a highly skilled Director of Culinary Implementation to drive change through continuous improvement and ... scale best practices across our operations. Summary: As the Director of Culinary Implementation, you will play...(ie CIA, Johnson and Wales) or BS Degree in Hospitality Management. + 7 years of progressive food service… more
- Brown University (Providence, RI)
- Job Description: This Assistant Director of Culinary Operations oversees the daily administrative, operational, and culinary tasks, including financial ... the objectives of the operation to the satisfaction of the customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe… more
- Compass Group, North America (Neptune, NJ)
- …professional food service team members. Job Summary Job Summary: Working as the Director of Culinary Development Assistant you will be responsible for assisting ... scheduled meetings and appointments + Participation in Development of Culinary Programs and Projects + Administrate daily updates to...three to five years of cooking experience in the hospitality field + Current ServSafe certification a plus +… more
- Treasury Wine Estates (Calistoga, CA)
- …a new gondola system, re-imagined visitor spaces and a fresh take on Napa Valley hospitality . About the Role The Culinary Lead will be responsible for all ... aspects of the culinary program both on and off-site in tandem with...of all food orders + Working together with the Director of Hospitality and AHSMs and peer… more
- State of Massachusetts (Haverhill, MA)
- …*Requirements:* *MINIMUM QUALIFICATIONS:* * Bachelor of Science in Culinary Arts, Hospitality Management, Business, or related ... with the goal of student success. * Job Description:* *POSITION: Full-Time Culinary Arts Faculty and Program Coordinator (Assistant Professor):* Culinary Arts… more
- Atrium Hospitality (Branson, MO)
- **Hotel:** Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Director , Food & Beverage Full time **Atrium SPIRIT - where teamwork, passion and ... day-to-day Food & Beverage operations and ensuring that the culinary team produces the highest quality service and product...dental, vision, and more We offer growth opportunities. The Director , Food & Beverage will be tasked with the… more
- Sage Hospitality Group (Denver, CO)
- **Why us?** Sage Restaurant Concepts (SRC) is looking for a **Corporate Director of Banquets and Catering** to join our team. We connect with the people that live ... we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. At...community, and empower our people. **Job Overview** The **Corporate Director of Banquets & Catering** is a key leadership… more
- State of Georgia (Gwinnett County, GA)
- …FLSA Exempt/Professional position in the Business Science Division that reports to the Program Director - Culinary Arts. Salary - Targeted salary is paid in a ... Minimum of 3 years of food service experience, Servsafe Certification; Postsecondary culinary / hospitality teaching experience. Current ACF Certification or the… more
- ARAMARK (St. Petersburg, FL)
- **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet patients' needs ... and tastes. Oversees and manages culinary operations for residents in the senior living facility....Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food service activities… more
- CUNY (Brooklyn, NY)
- Adjunct College Laboratory Technician - Culinary Arts **GENERAL DUTIES** Performs highly-skilled laboratory functions and other technical duties in support of ... Technician **FLSA** Non-exempt **CAMPUS SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician… more
- House of Blues (Wantagh, NY)
- …will directly report to the venue General Manager and coordinate with the National Director of Backstage Facilities & Hospitality . The Backstage Hospitality ... artists, and touring personnel, ensuring the seamless execution of backstage hospitality operations. This role collaborates closely with the Production Manager to… more
- Compass Group, North America (Washington, DC)
- …? Takes the overall ownership of the account. ? Has a Passion for culinary and hospitality excellence. ? Has knowledge of and enforces the Client/Bon ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...into exciting opportunities for our people! Job Summary A Hospitality Manager for Bon Appetit Management Company at LinkedIn… more
- Sage Hospitality Group (Estes Park, CO)
- …Hotel is seeking a visionary General Manager of Food and Beverage to lead our culinary and service teams at one of the most iconic and storied hotels in America. ... dining and mountain-inspired menus to bespoke events and immersive culinary experiences. We're looking for someone who can bring...The Stanley means embracing the spirit of exploration and hospitality in a setting unlike any other. At Sage… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary **Executive Chef** to lead our culinary and service teams at one of the most iconic and storied hotels in ... dining and mountain-inspired menus to bespoke events and immersive culinary experiences. We're looking for someone who can bring...The Stanley means embracing the spirit of exploration and hospitality in a setting unlike any other. At Sage… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... leave the premises. Recognized as the gold standard of hospitality , The Ritz-Carlton selects only the most passionate and...sensitive associate related information to the attention of the Director of HR (DHR). + Process forms and respond… more
- Compass Group, North America (Staten Island, NY)
- …Internet. + ServSafe(R) Certified Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining ... 105,000.00 Other Forms of Compensation: Bonus Job Summary: The Director of Dining Services is the strategic business leader...it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality … more
- Compass Group, North America (Des Plaines, IL)
- …to travel to regional communities to provide ongoing training and support to culinary , hospitality and service leadership teams. This role requires a strong ... unique to each location. Job Summary: As the Regional Director of Operations, you will be responsible for the...Recruit, train, mentor, and motivate a high-performing team of culinary , hospitality and service professionals, fostering a… more