- ARAMARK (Washington, DC)
- Culinary Bench Manager Requisition #: 619466 Location: Washington, DC, US, 20019 Career Area: Culinary Description: **Job Description** The Culinary ... Manager is a management position responsible for supporting culinary operations in senior living facilities in the SeniorLIFE+...periods of time. + Must be a certified dietary manager , or a certified food service manager ;… more
- ARAMARK (Trenton, NJ)
- District Manager - Aramark Student Nutrition - Bench Manager Requisition #: 603064 Location: Trenton, NJ, US, 08609 Career Area: Food Service Description: ... catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide… more
- ARAMARK (Philadelphia, PA)
- …Food Service Description: **Job Description** Aramark Healthcare+ is seeking candidates for a Bench Chef Manager to support the Jefferson Health System, located ... in Philadelphia, PA and South Jersey. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: General Manager ** **Salary: $135,000 - $150,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... spaces. Restaurant Associates is seeking an experienced and service-driven **General Manager ** to lead La Mercerie, a high-profile, multi-outlet property operating… more
- Tommy Bahama (Palm Desert, CA)
- …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... - Develop/streamline restaurant processes in partnership with the Restaurant General Manager while ensuring consistent execution of Company policies and procedures +… more
- Conagra Brands (Chicago, IL)
- Reporting to the R&D Manager , this role will give you the opportunity to bring bold ideas to life as part of Conagra's Center for Food Design (CFD) in downtown ... will be immersed in a vibrant, open-office culture surrounded by cutting-edge culinary kitchens, pilot plant capabilities, and specialized labs for baking, salty,… more