• Kellanova (Chicago, IL)
    Are you a passionate chef , looking to apply your culinary expertise and creativity behind some iconic brands? Join our team as a Culinary Innovation Manager. ... top-level commercial customers (R&D, Sales, Marketing, Culinary Directors). + Culinary creativity and commercial menu/recipe development skills. + Strong… more
    DirectEmployers Association (11/13/25)
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  • FM (Norwood, MA)
    …Us?** It's a great opportunity to work alongside an **award-winning chef ** in a **collaborative, supportive, and high-energy environment** where your contributions ... quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and...proficiency in knife techniques, with a minimum grasp of culinary techniques such as sauteing and grilling. + Flexibility… more
    DirectEmployers Association (10/28/25)
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  • WesleyLife (De Witt, IA)
    …**Create Delicious Meals:** Prepare a variety of hot and cold dishes daily using chef -approved recipes that highlight your culinary skills. + **Work Alongside ... as needed) + Flexible scheduling available for students **Qualifications:** + Culinary education preferred + Minimum one year cooking experience + Experience… more
    DirectEmployers Association (11/15/25)
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  • WesleyLife (Pella, IA)
    …**Create Delicious Meals:** Prepare a variety of hot and cold dishes daily using chef -approved recipes that highlight your culinary skills. + **Work Alongside ... and sustainable kitchen. **Opening:** + Full-Time and Part-Time **Qualifications:** + Culinary education preferred + Minimum one year cooking experience + Experience… more
    DirectEmployers Association (09/04/25)
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  • Culinary Development Chef

    ADM (Erlanger, KY)
    **101362BR** **Job Title:** Culinary Development Chef - Erlanger, KY **Department/Function:** Research & Development **Job Description:** ** Culinary ... teams and marketing **Job Requirements:** + Food Science or Culinary Arts degree with Culinary development experience. Experience in foodservice segments, ie… more
    ADM (09/13/25)
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  • K-12 Development Chef - Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you ... have a passion for culinary creativity, recipe innovation, and building menus that delight...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
    Whitsons Culinary Group (09/12/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …the time. The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
    ARAMARK (11/14/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...lasting, cherished moments for our guests. Working at Sous Chef is more than a job; it's a way… more
    Spanish Peaks Mountain Club (10/15/25)
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  • Chef de Cuisine, Beartooth

    Spanish Peaks Mountain Club (Big Sky, MT)
    …+ Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine Imagine turning your passion and talent… more
    Spanish Peaks Mountain Club (11/13/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, natural/organic, or ... Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic… more
    F & S Fresh Foods (09/18/25)
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  • Culinary Team - Sous Chef

    JPMorgan Chase (New York, NY)
    Come join our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our Culinary Team, you will be responsible for the day-to-day operation ... of your outlet. This includes menu planning, menu development , and cost control, as well as setting and...vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role… more
    JPMorgan Chase (09/08/25)
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  • Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
    Montana State University (10/07/25)
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  • Sous Chef - Culinary Operations

    UNC Health Care (Chapel Hill, NC)
    …the health and well-being of the unique communities we serve. Summary: The Sous Chef supports the culinary , operational, and service excellence of UNC Hospitals. ... food while upholding UNC Health's values in every interaction. The Sous Chef helps guide kitchen operations, elevates the guest experience, and ensures compliance… more
    UNC Health Care (11/04/25)
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  • Culinary Manager/ Chef /Kitchen…

    Ted's Montana Grill Inc (Durham, NC)
    Culinary Manager/ Chef PASSION BEGINS WITH THE...+ People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining… more
    Ted's Montana Grill Inc (09/12/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and proper record keeping. . Hands on training and development of culinary employees. . Works with Cook I's, chef managers, unit assistant managers ... Assistant Executive Chef reports to the Executive Chef and works with a culinary team...the operations and are responsible for oversight of all culinary functions in the organization including menu development more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Executive Sous Chef , Catering and Private…

    University of Southern California (Los Angeles, CA)
    …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
    University of Southern California (11/19/25)
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  • Sous Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …have nowhere else to turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the ... culinary expertise with a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all aspects of… more
    Rescue Mission of Trenton (10/04/25)
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  • Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …performance. The Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports nutrition program, ... and the Executive Chef is responsible for bringing the client's ...production + Provide training and coaching on menu and culinary skills + Lead operational development projects… more
    Compass Group, North America (10/16/25)
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  • Executive Chef

    Trinity Health (Darby, PA)
    …the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) ... and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision… more
    Trinity Health (11/15/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee ... include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also support...relations and conflicts in consultation with Executive Chef and Executive Director of Culinary Services… more
    College of Saint Benedict & Saint John's University (09/06/25)
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