• Culinary Innovation Chef

    Nestle (Solon, OH)
    …industry trends and innovations. _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for ... candidates outside of the Solon, OH area must be open to relocation. The Culinary Innovation Chef will: **Create** + Work with the various brands to develop… more
    Nestle (06/10/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation . The Chef will bring expertise in flavor development ... expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef... executions and be a crucial part of the Innovation Team. Responsibilities + Provides visionary leadership and management… more
    NBC Universal (05/20/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (NJ)
    …thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation , and food presentation, ensuring offerings are ... At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...your preferred location. The pay scale for the Sous Chef ranges from $59,600 to $74,518. The pay scale… more
    Spanish Peaks Mountain Club (06/04/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Worcester, MA)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit… more
    ARAMARK (06/14/25)
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  • Food Fanatic Chef

    US Foods (Austin, TX)
    …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... large and varied audiences, with the aim of, driving innovation and sales strategies across their assigned area of...Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the… more
    US Foods (06/11/25)
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  • Catering Sous Chef (Bay View)

    Compass Group, North America (Sunnyvale, CA)
    …Sous Chef to join our awesome Bon Appetit team at Google! The Sous Chef is responsible for shaping the culinary landscape of the cafe, overseeing all aspects ... + We are hiring immediately for a Catering Sous Chef position. + Location: Mountain View CA. + Schedule:...of food quality, innovation , and the efficiency of service. This … more
    Compass Group, North America (06/14/25)
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  • Executive Chef - McCallie School

    Compass Group, North America (Chattanooga, TN)
    …experience for the students, staff, and faculty. If you are passionate about culinary innovation , leading a team, and creating exceptional dining experiences, we ... every time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee About the Role: As… more
    Compass Group, North America (06/14/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    … storytelling. You'll collaborate with local farmers, purveyors, and our internal culinary innovation team to craft memorable guest experiences rooted in ... inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary... Chef de Cuisine, you will lead the culinary team in executing inventive, seasonally inspired menus across… more
    The Resort at Paws Up (06/12/25)
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  • Senior Executive Chef - Frost Bank Center

    ARAMARK (San Antonio, TX)
    …review Quality and consistency standards based on ARAMARK standards. Senior executive chef and culinary bench strength development oversight Support designated ... **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will...as needed Business Development Support development and implementation of culinary programs (ie core catering, menu innovation )… more
    ARAMARK (06/19/25)
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  • Banquets Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …dining journey that transcends borders\. Our menu has been hailed as a culinary masterpiece where taste, texture, and innovation intertwine in harmony\. The ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (06/05/25)
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  • Sous Chef , FYR Short North - Hilton…

    Hilton (Columbus, OH)
    …and six distinct food and beverage outlets, this is a rare opportunity to lead culinary innovation at one of Hilton's flagship urban properties\. In this role, ... with the Senior Sous Chef and Executive Chef to lead the culinary operations of...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (06/05/25)
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  • Executive Chef 2

    Sodexo (Birmingham, AL)
    …incredible vision, engagement, innovation , and creativity. Reporting to the Campus Executive Chef , the Executive Chef 2 will be involved in all culinary ... culinary professional with residential dining experience. Our Executive Chef 2 will manage menu planning, ordering, inventory and...development skills + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
    Sodexo (06/18/25)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, ... is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston...a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a… more
    Compass Group, North America (06/14/25)
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  • Sous Chef , Outlets - Signia by Hilton

    Hilton (Atlanta, GA)
    …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (06/18/25)
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  • Sous Chef

    Villa Restaurant Group (Mendham, NJ)
    …insights and suggestions for continuous improvement. + Stay updated on industry trends, culinary techniques, and new ingredients to inspire innovation in our ... Sous Chef Job Details Job Location 4077 | Blackhorse...really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver… more
    Villa Restaurant Group (05/20/25)
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  • Executive Chef 2

    Sodexo (Grambling, LA)
    …for all food operations for resident dining and catering. The ideal Executive Chef candidate will possess the following: + Culinary management experience within ... **Role Overview** Sodexo is seeking an **Executive Chef 2** for **Grambling State University** , located...innovation . + Knowledge of Sodexo systems preferred. + Culinary degree (preferred). SodexoMagic is the joint venture partnership… more
    Sodexo (04/22/25)
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  • Chef , Research and Development (1 Year…

    NBC Universal (Orlando, FL)
    …learn more about this during the recruitment process. JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of ... Closely with creative project teams with a focus on culinary operation of new build Food & Beverage outlets....all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate… more
    NBC Universal (06/04/25)
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  • Airline Lounges Executive Chef

    Sodexo (Jamaica, NY)
    …forecasting; + a fine dining, ala carte background and experience at the executive chef level; + ensure Sodexo Culinary standards including recipe compliance and ... Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International...candidate will have extensive experience in food, beverage, and culinary services, a strong attention to detail, and a… more
    Sodexo (05/01/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets managing ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (06/20/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    …clientele demands the finest culinary experiences, and we are looking for a chef with a passion for excellence and innovation . In this role, you'll create, ... a fine dining environment, strong background in menu development, costing and culinary innovation , in addition to excellent executive presence and communication… more
    ARAMARK (05/16/25)
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