• National Health Care Associates (Brattleboro, VT)
    …make a meaningful difference in the lives of our residents **Rate of Pay** USD $ 15 .00 - USD $20.00 / Hr . **-** **What You'll Bring:** **Qualifications of a cook ... at Brattleboro Center for Nursing & Rehabilitation_ **Category** _Dining/Kitchen_ **Position Type** _Full-Time_ **Rate of Pay** _USD $ 15 .00 - USD $20.00 / Hr ._ more
    DirectEmployers Association (09/19/25)
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  • National Health Care Associates (Brattleboro, VT)
    …make a meaningful difference in the lives of our residents **Rate of Pay** USD $ 15 .00 - USD $17.00 / Hr . **-** **What You'll Bring:** **Qualifications of a ... food in an environment where compassion, care, and your culinary expertise come together, we invite you to join...Nursing & Rehabilitation_ **Category** _Dining/Kitchen_ **Position Type** _Full-Time_ **Rate of Pay** _USD $ 15 .00 - USD $17.00 / Hr more
    DirectEmployers Association (09/03/25)
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  • Human Resource Manager

    ARAMARK (Tulsa, OK)
    …ones may be assigned without formal notice. **Qualifications** + Bachelor?s degree in Human Resources , or related field (required). + Experience working with ... catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide… more
    ARAMARK (08/22/25)
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  • Director of Human Resources -…

    Hilton (Nashville, TN)
    …Hotel, Tapestry Collection by Hilton, Nashville is seeking a dynamic **Director of Human Resources ** to join their team\. Discover the thoughtfully designed ... of captivating art, indulge in stylish accommodations, and savor culinary delights at our renowned restaurant\. Music Row's famed...The ideal candidate will have 5 years of progressive Human Resources experience along with loss and… more
    Hilton (10/24/25)
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  • Culinary Intern, FLIK / Tabor Academy

    Compass Group, North America (Marion, MA)
    …Experience Program:** 1. Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience 2. ... not required, but we will provide appropriate documentation if necessary. ** CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:** In addition to… more
    Compass Group, North America (09/13/25)
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  • Regional Culinary Director - Collegiate…

    ARAMARK (Morrisville, NC)
    …to deliver engaging, innovative programs at each location. Works with Human Resources to recruit, train, and develop culinary talent, building a regional ... **Job Description** The Regional Culinary Director ( **RDC** ) provides strategic ...of guests every day through food and facilities in 15 countries around the world. Rooted in service and… more
    ARAMARK (09/13/25)
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  • HR Generalist Specialist

    ARAMARK (Indianapolis, IN)
    …service programs, please visit **Aramark Student Nutrition** . As the Human Resources Manager, you will provide HR generalist support for the Aramark ... and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal...have a minimum of 3-5 years of experience in Human Resources + Ideal candidates will possess… more
    ARAMARK (09/26/25)
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  • Culinary Intern, Chartwells Higher Ed…

    Compass Group, North America (Chicago, IL)
    **Location:** + We are hiring immediately for a ** Culinary Intern** position. + **Address** : 1155 E 60th Street rm 291 Chicago, IL _Note: online applications ... to provide students with hands-on training and experience working in a professional kitchen. **Learning Objectives:** * Practical Experience: You'll apply the … more
    Compass Group, North America (08/26/25)
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  • Culinary Enablement Analyst

    ARAMARK (Granville, OH)
    …management with clerical tasks in relation to accounting, payroll, receiving, and/or human resources including filing, data entry, record review and maintenance, ... work well with customers, visitors, and employees in a professional and cheerful manner. Essential functions and responsibilities of...of guests every day through food and facilities in 15 countries around the world. Rooted in service and… more
    ARAMARK (08/15/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …budgeted goals. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional ...issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/13/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …and attendance. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional ...issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …and attendance. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional ...issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (09/23/25)
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  • Sous Chef, Banquets

    Marriott (Tampa, FL)
    …and attendance. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional ...issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (09/17/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …and attendance. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional ...issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (09/04/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …and attendance. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional ...issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (08/26/25)
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  • Executive Sous Chef- Oracle Park

    ARAMARK (San Francisco, CA)
    …of Forbes' Best Employers for 2024. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and ... Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants. Working closely… more
    ARAMARK (09/17/25)
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  • Director of Restaurants

    Marriott (Half Moon Bay, CA)
    …-** Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, ... GED; 6 years experience in the food and beverage, culinary , event management, or related professional area....employees to develop appropriate corrective action. **Managing and Conducting Human Resource Activities** * Provides guidance and… more
    Marriott (09/24/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …procedures for food & beverage portion and waste controls. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional ...to 5% company match, employee stock purchase plan at 15 % discount, accrued paid time off (including sick leave… more
    Marriott (10/14/25)
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  • Professional Assistant - Natural…

    SUNY Suffolk County Community College (Selden, NY)
    …concerning discrimination in employment practices may also be directed to: NYS Division of Human Rights Long Island (Suffolk) New York State Office Building 250 ... SCCC REFERENCE #: 25-62 DATE: October 15 , 2025 TITLE: Professional Assistant -...in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the… more
    SUNY Suffolk County Community College (10/16/25)
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  • Executive Sous Chef

    Marriott (Aspen, CO)
    …results and other data to identify areas of improvement. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others and ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional ...to 5% company match, employee stock purchase plan at 15 % discount, accrued paid time off (including sick leave… more
    Marriott (10/03/25)
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