- ARAMARK (Orlando, FL)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- US Foods (Rosemont, IL)
- …CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Sous Chef will manage the day to day operations ... both internal and external kitchen visitors + Support the Culinary and Inventory Specialist with inventory management...competitive scope between EB & MB Brands + Supporting Culinary Team/Brands Chef Initiatives + Manage the… more
- US Foods (Phoenix, AZ)
- …to aid customers through improved utilization of the fresh categories; sous training; conducting product demonstrations to increase category and product knowledge. ... Internal: Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef , Sr. Pricing AnalystExternal: Customers, Vendors **QUALIFICATIONS** Education/Training: High… more
- Service Source (Quantico, VA)
- …is being done in accordance with the contract and ServiceSource standards. Work closely with Sous Chef and Supervisor to schedule all staff and manage food cost ... and maintaining a par level and cost controls with Sous Chef and Supervisor as well as...open communications, trust, and mutual respect between your department, culinary and catering departments. + Organize multiple projects; manage… more