- Wyndham Hotels & Resorts (Camp Hill, PA)
- The franchised Trademark by Wyndham location in Camp Hill, Pennsylvania is seeking a Executive Chef ( Franchise ) to join its team at the Penn Harris Hotel and ... Convention Center. **The Role** The Executive Chef will oversee all culinary operations within the hotel, encompassing the restaurant, banquet services and… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary ** Executive Chef ** to lead our culinary and service teams at one of the most iconic and storied hotels in ... healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the… more
- Sage Hospitality Group (Houston, TX)
- **Why us?** Sage Hospitality Group is searching for a ** Executive Chef ** to oversee culinary operations for C. Baldwin Hotel. As part of Sage Hospitality Group, ... healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the… more
- Sage Hospitality Group (Pittsburgh, PA)
- …healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the ... department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. + Develop and implement menus and back-up (use records, production lists, pars, training,… more
- Marriott (Buffalo, NY)
- …and service of food and beverages to the satisfaction of guest, hotel, franchise , Shaner, health, and safety standards. **Qualifications** + Minimum of five years' ... experience in a similar position. + Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. + High school graduate or equivalent; certification of culinary training or apprenticeship preferred. + Safe food handling… more
- Hotel Equities (Fredericksburg, VA)
- …AND SUPERVISION OF THE PASTRY SHOP HOURLY STAFF. CREATES AND RECOMMENDS MENU CHANGES TO THE EXECUTIVE CHEF . POSITION REPORTS TO THE EXECUTIVE CHEF . * ... and hospitality management company, is currently searching for a remarkable Pastry Chef for The Publisher Hotel in Fredericksburg & Virginia . ESSENTIAL JOB… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district....quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... located in Downtown Pittsburgh is looking for a Sous Chef ! Joinery Hotel Pittsburgh, Curio Collection by Hilton, is...quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production… more
- Hotel Equities (Billings, MT)
- …Hyatt processes and standards preferred + Position is responsible for assisting the Executive Chef with long and short-term planning and day-to-day operations of ... and hospitality management company, is currently searching for a remarkable Banquet Chef for the DoubleTree by Hilton in Billings, Montana. Job Purpose: Plan… more
- Harris Blitzer Sports and Entertainment (Camden, NJ)
- Junior Sous Chef Camden, NJ WHO WE AREFounded by Josh Harris and David Blitzer, Harris Blitzer Sports & Entertainment (HBSE) includes in its portfolio the ... home to the New Jersey Devils, a renowned NHL franchise with three Stanley Cup championships and a proud,...selves to work. Job Description POSITION OVERVIEW:The Junior Sous Chef is responsible for executing cooking and cleaning tasks… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (San Diego County, CA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. **Qualifications** **Education/Formal Training** One or… more
- IHG (Bellevue, WA)
- …well-functioning, an attention to minimizing waste of product.** + **Communicating closely with our Executive Chef , Catering team and F & B leaders.** + **Being ... button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your… more
- Sage Hospitality Group (Denver, CO)
- …Prevention Program to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production...safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional… more
- Chicken Salad Chick (Chattanooga, TN)
- …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a… more