- ARAMARK (Winston Salem, NC)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Manages culinary team to ensure… more
- ARAMARK (Winston Salem, NC)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... preferred but not required. Bachelor's degree preferred. + 4-7 years' executive -level culinary management experience required. + Minimum 2-3 years' culinary… more