- Compass Group, North America (Fort Myers, FL)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** The High-Performance Executive Chef II will improve player health and performance ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef II will be responsible for overseeing the culinary performance… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** EXECUTIVE CHEF II ** **Salary:** **$70,000 - $75,000** **Other Forms of Compensation:** Benefits offered Think Fresh! Lead with ... and join our award-winning team! **Job Summary** Working as the ** Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
- Compass Group, North America (Asheville, NC)
- …service team members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of ... our premier healthcare accounts. As a key culinary leader, you will be responsible for driving excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards,… more
- Compass Group, North America (Fairfax, VA)
- …innovative culinary solutions to customers? We are currently seeking a **Residential Dining Executive Chef II ** for Ikes at **George Mason University** ... in **Fairfax, VA** ! You will be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails… more
- Compass Group, North America (Gulfport, MS)
- …Places to Work since 2012. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... Morrison Healthcare + We are hiring immediately for a Executive Chefposition. **Make a difference in the lives of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Houston, TX)
- …and 17,000 professional food service team members. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Boca Raton, FL)
- …**doing what's right** , every time. **_We are Nourishing a Brighter Future._** **Join FISD as Executive Chef in Boca Raton, FL** As the ** Executive Chef ... ,** you will be responsible for leading all culinary operations at a private or independent K-12 school in **Boca Raton, FL.** This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead… more
- Compass Group, North America (Boston, MA)
- …career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Franklin, WI)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Mount Vernon, NY)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Oak Ridge, TN)
- Morrison Healthcare + We are hiring immediately for a Sous Chef II position. **Make a difference in the lives of people, your community, and yourself.** Join a ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....Work since 2012. **Job Summary** **Summary:** As a Sous Chef II , you are responsible for assisting… more
- Compass Group, North America (Elizabethtown, PA)
- …locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
- Compass Group, North America (Columbia, SC)
- …and 17,000 professional food service team members. **Job Summary** **Summary:** As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...build a pool of candidates for future Line Cook II (Culinary Specialist II ) positions to join… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies ... Event Center has an excellent and immediate opening for a part-time Cook II . Cook II prepares , handles, coordinates a variety of concessions food items in the… more
- BayCare Health System (Clearwater, FL)
- …and safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... **Cook II - BayCare Health System** **Location:** Morton Plant...respect, responsibility, and clinical excellence.** **Position Summary** The **Cook II ** is responsible for preparing food according to standardized… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- ASM Global (Wichita, KS)
- …attendance is an essential job function. + Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, ... for assigned location. + Follows all rules and regulations which apply to Food and Beverage. + Performs other related duties as assigned. Qualifications: + Prior dishwashing or kitchen work in food service. + Ability to follow directions and effectively… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Plant City:South Florida Baptist | Support Services |… more
- Compass Group, North America (Cincinnati, OH)
- …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... as necessary. + Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to address and resolve going… more