• Executive Chef III

    Compass Group, North America (Metairie, LA)
    executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is located in an acute care setting in Metairie, LA. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
    Compass Group, North America (04/23/24)
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  • Executive Chef III - K12 Food…

    Compass Group, North America (Glen Rock, PA)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE NEW BUSINESS - GLEN ROCK, PA Chartwells K12's goal is to make sure students leave the ... cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells… more
    Compass Group, North America (05/17/24)
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  • Executive Chef III - Northern…

    Compass Group, North America (Newport, KY)
    …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at Northern Kentucky University. You will ... be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring… more
    Compass Group, North America (05/07/24)
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  • Executive Chef III

    Compass Group, North America (New Franken, WI)
    …company as we continue to raise the bar. Job Summary We are looking for an Executive Chef for a potential new business account in Appleton, WS area. This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans menus according to established guidelines. + Trains kitchen staff in food… more
    Compass Group, North America (05/08/24)
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  • Executive Chef III - New…

    Compass Group, North America (Jonesboro, AR)
    …Are you passionate about culinary excellence and making a positive impact on the lives of students? We are seeking a dynamic individual to lead our kitchen operations ... and bring creativity and innovation to our K-12 school district's food service program. As the Culinary Leader of our team, you will play a pivotal role in shaping the dining experience for students by leading all aspects of kitchen operations and ensuring the… more
    Compass Group, North America (04/25/24)
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  • Executive Chef Dietary (Varied)

    Universal Health Services (Henderson, NV)
    …Education: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required Experience: Seven (7) to ten (10) ... center, cardiovascular care, women's health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding… more
    Universal Health Services (04/19/24)
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  • Sushi Chef

    SpaceX (TX)
    …deliver in-house catering and support company and special events + Work closely with Executive Chef and other food service leaders BASIC QUALIFICATIONS: + High ... Sushi Chef at SpaceX Starbase, TX SpaceX was founded...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv)… more
    SpaceX (04/06/24)
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  • Sous Chef

    Compass Group, North America (New Orleans, LA)
    … chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III , you are responsible for assisting with the overall success of the ... standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (03/30/24)
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  • Jr Sous Chef - AMEX Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …As a Production Manager III , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... the food service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential Duties and Responsibilities: + Plans, directs and coordinates the… more
    Compass Group, North America (05/15/24)
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  • Pastry Cook III

    Spanish Peaks Mountain Club (Big Sky, MT)
    …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... + Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based… more
    Spanish Peaks Mountain Club (05/17/24)
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  • Pastry Cook I, II & III

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
    Spanish Peaks Mountain Club (05/15/24)
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  • Director Of Dining Services III - Temple…

    Compass Group, North America (Tampa, FL)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the… more
    Compass Group, North America (04/26/24)
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  • Line Cook III - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (03/09/24)
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  • Membership Sales Manager - Citizen's House…

    House of Blues (Boston, MA)
    …tracked by the Venue Concierge. That there is open line of communication with Executive Chef and Sr. F&B Manager regarding RSVP's and changes. WHAT THIS ... + Comprehend all reports from Salesforce database. Maintain weekly sales reports. III . Member Programming Events + Assist in the creation/executing all Member… more
    House of Blues (03/13/24)
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