- Compass Group, North America (Rockford, IL)
- Eurest **Position Title: EXECUTIVE CHEF III ** **Salary:** **$60000 - $70000 / year** As the leader in business and industry dining, Eurest is the company to ... interesting locations? Come grow your career with Eurest. **Job Summary** The Executive Chef is supporting a premier national account and is responsible for… more
- Compass Group, North America (Westport, CT)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - WESTPORT, CT** **Salary:** $50000 - $55000 Chartwells K12's goal is to make sure ... students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private… more
- Compass Group, North America (Cocoa, FL)
- …professional food service team members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities within our hospital, ... Dr's Lounge, Caterings and our Cafe Requirements: Proven experience as an Executive Chef or similar role, preferably in a healthcare setting. Culinary degree or… more
- Compass Group, North America (Spring Hill, FL)
- Morrison Healthcare + We are hiring immediately for an Executive Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture ... Healthcare's Best Places to Work since 2012. **Job Summary** The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation… more
- Compass Group, North America (Fort Worth, TX)
- …and 17,000 professional food service team members. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary… more
- Compass Group, North America (Baltimore, MD)
- …culinary solutions to customers? We are currently seeking an experienced **Catering Executive Chef ** for our growing catering department at the **University ... of Maryland Baltimore County** . You will be a lead culinarian within our catering program. As a key leader, you will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and… more
- Sodexo (Lowell, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** for **Lowell General Hospital** in **Lowel** l **, MA.** The Executive Chef provide ... **Lowell General** is a 450-bed medical center, acute care facility and Level III Trauma Center. We provide a comprehensive range of inpatient services, including… more
- IHG (Santa Monica, CA)
- …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Sous Chef , every day is different, but you will mostly: + Promote ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Cook III at Regent Santa Monica Beach, you will play… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Rio Rico, AZ)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **_*R_** ... with the client + Catering and some culinary duties + Works with the Chef and management team in creating nutritious and top quality food for the students… more
- Stanford University (Stanford, CA)
- …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized...from prepared recipes. Direct Cooks' Helpers (Food Service Worker III ) in the preparation of food and work together… more
- County of Northampton (Nazareth, PA)
- …RECEIVED This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager. SUPERVISION EXERCISED This position ... plan varies and depends upon the employee's choice of doctor and frame selection. III . Dental Coverage Coverage begins for the employee the first of the month… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …maintenance of departmental and hospital information systems. + Collaborates with the Executive Chef and others regarding menu planning. + Generates, evaluates, ... of patients consistent with the expectations of a clinical dietitian III or above. + Performs related responsibilities as required. **MINIMUM QUALIFICATIONS:**… more
- SpaceX (Cape Canaveral, FL)
- …onboard seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing ... be a (i) US citizen or national, (ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv) Asylee under 8 USC | 1158, or… more
- HCA Healthcare (Overland Park, KS)
- …cooked foods for our patients, visitors and colleagues. Under direct supervision of the Executive Chef /Food Service Director, the Line Cook provides food that is ... hospital has an antepartum unit, a labor and delivery unit, and a Level III NICU. We have four emergency rooms, including a dedicated Pediatric emergency room and… more
- Compass Group, North America (San Francisco, CA)
- …: As a Production Manager III , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... the food service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential Duties and Responsibilities:** + Plans, directs and coordinates the… more