- Oregon State University (Corvallis, OR)
- …employees to do better and open to input from all. + Work closely with the Executive Chef , Registered Dietician, General Manager , and Chefs de Cuisine. + As ... Position Details Position Information Department Dining Centers (MHD) Position Title Manager 2-Sous Chef Job Title Sous Chef Appointment Type Professional… more
- La Farm Bakery (Cary, NC)
- …needs to have excellent communication, and a personable demeanor. Reports to the Executive Chef /Culinary Manager . Flexible schedule including weekend and ... uniforms Health insurance Paid time off Vision insurance Catering Manager The overall preparation, arranging of food and equipment,...and catering crew are all duties that the catering manager is responsible for. Adhering to safety and food… more
- Kalamazoo Public School District (Kalamazoo, MI)
- …from 6:00 am to 6:00 pm Scope of Responsibilities The Culinary Specialist reports to the Executive Chef and will be responsible for assisting the Executive ... concerns regarding personnel matters and the overall department. Communicates to the Executive Chef concerns regarding equipment, food safety, or product… more
- AdventHealth (Calhoun, GA)
- …**The role you'll contribute:** Under the supervision of the Food Service Director, the Executive Chef Manager functions in a management capacity to plan, ... and services for Patient Room Service, The Cornerstone Cafe and Catering. The Executive Chef Manager will ensure that the standards of safety, nutritional… more
- ARAMARK (Louisville, KY)
- …It takes skills, dedication, patience, and the right opportunities. We?re looking for a Catering Executive Chef Manager who can help us deliver the best ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef /Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... someone who thrives in a fast-paced environment, leads from the line, and brings both skill and heart to the table. You'll have the opportunity to put your mark on the menu, keeping the local favorites people love, but also bringing your creativity to develop… more
- AdventHealth (Minneola, FL)
- …Minneola, 34715 **The role you'll contribute:** Under the direct supervision of the Executive Chef Manager , provides supervision to ensure overall customer ... **The value you'll bring to the team:** + Under the supervision of the Executive Chef Manager , the Sous Chef , plans, organizes, supervises, coordinates… more
- ARAMARK (Hickory, NC)
- …on client requirements and business needs. The Sous Chef reports directly into the Executive Chef Manager and will assist with all aspects of Culinary on ... **Job Description** The Sous Chef is responsible for cooking and preparing food...equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of… more
- Compass Group, North America (New York, NY)
- …team with special events as needed with staff, culinary support Marketing/Sales * Works with Executive Chef or General Manager to plan seasonal tastings of ... to quality food and exemplary service. * Supports the Executive Chef in having ownership of the...planning and execution of menus and events with the Chef and Catering Manager . * Communicates effectively… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for ... the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
- Guest Services (Big Sur, CA)
- …kitchen. The Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and General Manager . The Chef de Cuisine must ... de Cuisine is the direct management assistant to the Executive Chef and is second in command...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
- Marriott (Lake Buena Vista, FL)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality… more
- Sodexo (Los Angeles, CA)
- …culinary staff, fostering a collaborative and high-performing team + Collaborate with the Executive Chef and Catering Manager to develop innovative menus ... leading with creativity and precision? Cedars-Sinai is seeking a dedicated **Catering Sous Chef ** to help elevate our catering program. In this role, you'll be part… more
- Compass Group, North America (Evanston, IL)
- …campus in December 2025 and are seeking a highly skilled and passionate Kitchen Manager ( Executive Chef ) to lead all back-of-house (BOH) operations. This ... **Location:** Evanston, IL **Position Title:** Executive Chef - Restaurant **Salary:** $75,000...and culinary best practices. + Collaborate with the FOH Manager and operational leadership on menu development, trend-driven seasonal… more
- Stew Leonard's (Yonkers, NY)
- … Chef to join our dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage ... - Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar, Pizza, Barbecue, Catering… more
- Boston College (Chestnut Hill, MA)
- …related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
- Sodexo (Baton Rouge, LA)
- …delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager , the Executive Chef will manage a team of ... **Role Overview** **Sodexo** is seeking an ** Executive Chef 4** to join our leadership team at **Our Lady of the Lake Regional Medical Center** , a leading… more
- Guest Services (Chantilly, VA)
- …preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations ... Compensation Amount: 72,000.00 USD Annual Job Summary: The Executive Chef is responsible for managing...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
- Healthcare Services Group, Inc. (Kingston, MA)
- …Summary + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the ... Overview Who We Are THIS POSITION IS FOR AN EXECUTIVE CHEF IN AN ASSISTED LIVING FACILITY...varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …by the University and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary ... applied to sign-on bonus can be provided by hiring manager . Why Join Us? The College of Saint Benedict...with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance,… more
