• AEG (Salt Lake City, UT)
    Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and ... tasks assigned by the GM or Executive Chef . The Executive Sous Chef will provide oversight and resolution responsibility for employee performance… more
    Upward (06/26/25)
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  • Superica (Charlotte, NC)
    …the Tex-Mex classics in an Old-West inspired atmosphere. Superica Charlotte is seeking a passionate Executive Sous Chef ! The Executive Sous directly ... professionally running the kitchen in the absence of the Executive Chef . The ideal candidate will have...progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become… more
    Upward (07/15/25)
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  • Compass Group (Houston, TX)
    Location: Texas Southern University We are hiring immediately for a CATERING SOUS CHEF position. Address : Texas Southern University , 3100 Cleburne ... Chartwells Higher Ed is hiring an energetic and growth-minded SOUS CHEF to join our food service...service leadership team on the campus of Texas Southern University in HOUSTON! In this role, you are responsible… more
    Upward (07/07/25)
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  • Compass Group (Cincinnati, OH)
    …Xavier University We are hiring immediately for a full time SOUS CHEF position. Address : Xavier University - 3800 Victory Parkway, Cincinnati, OH 45207. ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Upward (07/19/25)
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  • Marriott International (Aspen, CO)
    …and beverage, or related professional area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ... performance appraisal process for direct report managers. *Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
    Upward (07/14/25)
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  • Compass Group (Irvine, CA)
    We are hiring immediately for a full time SOUS CHEF position. Location : Concordia University - 1530 Concordia West, Irvine, CA 92612. Note: online ... Days may vary, including weekends. More information upon interview. Requirement : Prior sous chef experience is required. Perks: Cell phone stipend, free shift… more
    Upward (07/07/25)
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  • Oak View Group (Nashville, TN)
    …during game days, special events, and VIP functions. Working closely with the Executive Chef and culinary leadership team, the Sous Chef will oversee all ... and cultural institutions on the planet. Position Summary The Sous Chef - Suites is a key...attendants to ensure timely and seamless food delivery. Support Executive Chef with menu planning, ordering, inventory… more
    Upward (07/12/25)
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  • Marriott International (Houston, TX)
    …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... and beverage, or related professional area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2… more
    Upward (07/11/25)
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  • Marriott International (Oxon Hill, MD)
    …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... and beverage, or related professional area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2… more
    Upward (07/06/25)
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  • Rocket Farm Restaurants (Nashville, TN)
    …core in a vibrant, super-casual atmosphere. Little Rey is looking for an energetic and precise Sous Chef ! The Sous Chef manages the hourly, back-of-house ... and presented to guests in a timely manner. The Sous Chef will be able to effectively...professionally lead the kitchen in the absence of the Executive Chef . The ideal candidate is a… more
    Upward (07/12/25)
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  • Compass Group (Wyoming, MI)
    Unidine is hiring immediately for full time SOUS CHEF positions. Location : University of Michigan Health West - 5900 Byron Center Avenue Southwest, Wyoming, ... be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Upward (07/14/25)
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  • Rochester Institute of Technology (Henrietta, NY)
    …assistance for you and your family, to name a few). Job Summary The Catering Executive Chef reports to the Director of Event Operations and is responsible for ... and service. Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...and catering events both on and off campus. The Executive Chef is responsible for the culinary… more
    Upward (07/18/25)
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  • Compass Group (San Rafael, CA)
    …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... SOUS (HOURLY) (FULL TIME) position. Location : Dominican University 100 Magnolia Ave, San Rafael, CA 94901 Note:...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: Cooks… more
    Upward (07/23/25)
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  • Marriott International (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and ... and beverage, or related professional area. OR *2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2… more
    Upward (07/11/25)
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  • Rice University (Houston, TX)
    …name - RICE - Responsibility, Integrity, Community and Excellence. Position Summary: The executive chef in the housing and dining department leads the culinary ... system as well as a menu management system. The executive chef plans and prepares a wide...of the foods in a servery Supervises a managing chef , sous chefs, pastry chef more
    Upward (07/03/25)
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  • University of Denver (Denver, CO)
    …kitchen management, inventory control, or catering. Two years of experience as a sous chef in a restaurant, hotel or catering operation. Previous teaching ... Hospitality Management at Daniels College of Business at the University of Denver seeks an industry professional chef...Instructor and Proctor Two years of experience as an executive chef in a restaurant, hotel or… more
    Upward (07/12/25)
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  • CAL POLY POMONA FOUNDATION (Pomona, CA)
    …Enterprises Employment Services ANNOUNCEMENT OF POSITION VACANCY SUMMARY : Under general supervision of the Sous Chef or Executive Chef , the Prep Cook ... grants and contracts, contributes to campus security, and supports several university publications. The Foundation contributes over $1 million annually to Cal… more
    Upward (07/05/25)
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  • Executive Sous Chef

    Compass Group, North America (Minneapolis, MN)
    …culinary skills in fast paced growing environment? We are currently seeking an Executive Sous Chef at the University of Minnesota - Twin Cities. In this ... you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and...be part of crafting outstanding dining experiences at the University of Minnesota - Twin Cities. Apply to Chartwells… more
    Compass Group, North America (06/27/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Purchase, NY)
    …look forward to hearing from you. Job Summary Working as the Catering Executive Sous Chef at Manhattanville University , you will be responsible for the ... successful operation of the Culinary Department, reporting to the Campus Executive Chef . You will assist in the supervision, preparation, and cooking of various… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University , you'll help lead back-of-house operations with ... creativity, precision, and consistency. You'll support daily culinary production, uphold Levy's standards, and help mentor a high-performing kitchen team. Qualifications: + Culinary degree or equivalent certification preferred + 3-5 years of culinary… more
    Compass Group, North America (07/02/25)
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