• Rotolo's LLC (Denham Springs, LA)
    …leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. ... the duties of everyone else in the restaurant: Line Cook , Prep Cook , Server, Cashier, Bartender, Shift...and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually… more
    job goal (01/13/26)
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  • Pacific Coast Hospitality (Steamboat Springs, CO)
    …personal professional service second to none. The ideal candidate must be an EXPERT at guest service , team building and training, trouble shooting, ... Three years working as a manager/general manager in a guest -focused fine dining restaurant Very good wine knowledge -...icon) $65k to $75k Vashon Island : Lead Line Cook $55k to $65k (bonus/benefits) Seattle : Assistant General… more
    job goal (01/13/26)
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  • Guest Service Expert

    Marriott (San Antonio, TX)
    …with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the ... that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure… more
    Marriott (01/10/26)
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  • Breakfast Cook

    Marriott (Phoenix, AZ)
    …with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the ... **Additional Information** Morning Shift, Breakfast Cook , Weekly Pay, Travel Discounts **Job Number** 26210475...- with food and drinks on the side. Our Guest Service Experts take the initiative and… more
    Marriott (01/09/26)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …satisfaction. + **Customer Experience:** Analyze retail trends and feedback (patient and guest ) to continuously improve offerings and service excellence in a ... restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices(R) wellness and… more
    Compass Group, North America (11/20/25)
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  • Culinary Director I-Georgetown University

    ARAMARK (District Of Columbia, DC)
    …that there are zero guest incidents. + Ensure that food production and service standards and processes are followed by location and by brand. + Ensure Catering ... is strategic in nature. It's not that you won't cook ; it's about why you are cooking and how...100% Prima/Enable tablet Compliance as appropriate. Prima, Birchstreet, EBT expert and trains Culinarians as needed to maintain compliance… more
    ARAMARK (01/05/26)
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