- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring ... health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff to ensure smooth service… more
- IHG (Cleveland, OH)
- As ** Head Chef de Cuisine** , you will supervise the preparation and presentation of all menu items in accordance with established recipes and standards. ... Assist in the planning of all meals and menus for the restaurant and catered events within brand and local menu guidelines. Establish procedures and timeframes for conducting inventory. Determine minimum and maximum sticks for all food, material, and kitchen… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other Forms of Compensation: Founded in 2005 as ... activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous ...Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive… more
- Compass Group, North America (Sunnyvale, CA)
- …into exciting opportunities for our people! Job Summary Job Summary: Working as the Chef De Cuisine, you will be responsible for assisting in the successful ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive… more
- Compass Group, North America (College Station, TX)
- …and look forward to hearing from you. Job Summary Chartwells Higher Ed is hiring a CHEF DE CUISINE on our food service leadership team at Texas A&M! Key ... culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department ...Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of...and training of department staff. Works with the department head and venue managers to identify high performers and… more
- Whim Hospitality (Dripping Springs, TX)
- Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with ... experience) Position Summary: The Chef de Cuisine at Tillie's in Camp...maintain high-quality service. Qualifications: + Significant experience in a head chef or senior culinary leadership role… more
- Nova Hospitality (Austin, TX)
- We are currently seeking a Sushi Chef de Cuisine to join us in...a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef ... preferred + Must be able to obtain all work cards + Must be able to work in the United States without sponsorship + Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi + Must have strong… more
- Procter & Gamble (Chartiers, PA)
- …we aim to hire you as a full-time employee. Our General Managers started their career as Chef de Secteur. If you consistently make an impact at P&G, you could be ... Job Description Do you want to work on iconic brands like Ariel, Pampers, Gillette, Head & Shoulders or Oral-B? Have responsibilities from Day 1? Join a company that… more
- Omni Hotels (Nashville, TN)
- …leadership experience in a high volume, full-service kitchen. Previous department head culinary experience preferred. Hotel experience preferred. + Associates degree ... or higher preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to… more
- Compass Group, North America (Los Angeles, CA)
- …interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues… more
- Omni Hotels (Fort Lauderdale, FL)
- …leadership experience in a high volume, full-service kitchen. Previous department head culinary experience preferred. Hotel experience preferred. + Associates degree ... or higher preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to… more