- Compass Group, North America (Denver, CO)
- …portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and ... resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and production standards… more
- Marriott (Atlanta, GA)
- …and Beverage & Culinary **Location** W Atlanta Downtown, 45 Ivan Allen Jr . Boulevard, Atlanta, Georgia, United States **Schedule** Full-Time **Located ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more