• Sous Chef

    University of Rochester (Rochester, NY)
    …dining program. Oversees a specific section of the kitchen (eg, grill, pastry , sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation ... of a designated section of the kitchen (eg, grill, pastry , hot, or cold kitchen). + Prepares, cooks, and...to ensure seamless kitchen operations. + Oversees and mentor's junior kitchen staff, including represented staff consisting of cooks… more
    University of Rochester (10/03/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. ... directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more
    Omni Hotels (10/14/25)
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