• Steward On- Call

    Omni Hotels (Los Angeles, CA)
    …with department standards. 18) Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards. 19 ) Stock kitchen ... designated restaurant and kitchenware, clean and maintain equipment and dishwashing/ kitchen /cafeteria/compactor/storage areas. Wash & sanitize pots, pans and other … more
    Omni Hotels (06/05/24)
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