• Lead Cook - Univ

    ARAMARK (Mobile, AL)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (05/09/24)
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  • Executive Chef - Univ of South

    ARAMARK (Columbia, SC)
    …all related culinary activities. \#FS-500 **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase ... accurate safety and sanitation in kitchen. ? You may cook selected items, no more than 20% of the...bachelor's degree or equivalent experience ? The ability to lead in a diverse environment with focus on client… more
    ARAMARK (05/09/24)
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