- Masonicare (Shelton, CT)
- Lead Production Chef ( PER DIEM) Job Location: Shelton, Connecticut Lead Production Chef ( PER DIEM) Masonicare at Wesley Heights - ... Shelton, CT Per Diem Summary of Position: Produces daily menu items...sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall… more
- University of St. Thomas (St. Paul, MN)
- …Qualifications + Associates or Bachelor's Degree in Culinary Arts + Experience as a lead chef / production in large-scale food service operation + Strong ... St. Thomas invites qualified candidates to apply for a Production Chef position, open within Dining Services....the University of St. Thomas HACCP guide. As the lead chef and general manager, the PC… more
- The Walt Disney Company (Orlando, FL)
- …on each page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly ... service to Five-Diamond dining. **The pay rate for this role in Florida is $26.60 per hour. Select benefits may be provided as part of the compensation package, such… more
- Sunrise Senior Living (Denver, CO)
- …not limited to the essential functions listed as follows: Dining Services Operations + Lead daily food production and preparation and ensure that all meals are ... part of.** **COMMUNITY NAME** Quincy Place **Job ID** 2025-226193 **JOB OVERVIEW** The Sous Chef II plays a critical role in maintaining the high standards of food… more
- ARAMARK (Tampa, FL)
- …sweet masterpieces? Aramark at the Tampa Bay Convention Center is seeking a Pastry Chef who will lead our pastry team in crafting imaginative and delicious ... Pastry Chef will coordinate, plan, participate, and supervise the production , preparation and presentation of baked goods, desserts, pastries, and confectionary… more
- Compass Group, North America (Brooklyn, NY)
- …and private venues throughout New York City and beyond. Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee our hourly ... role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while...overall running of the kitchen and maintaining cleanliness as per Company's health and safety standards. This individual must… more
- Boston College (Chestnut Hill, MA)
- …$1.4 billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead , supervise and organize a high ... Perform other related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction.… more
- Omni Hotels (Fort Lauderdale, FL)
- …standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area...catering special request . + Check staffing, uniforms, daily production sheets , check production for breakfast,… more
- Bowdoin College (Brunswick, ME)
- …and Head Chef and will be responsible for daily food production and kitchen operations. Key responsibilities include: + Overseeing food prep, service, and ... Sous Chef - $500 sign-on bonus Posting Number S01416JP...meets standards for food safety, sanitation, presentation, and overall production + Reviewing production records and temperature… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Sous Chef who can lead by example, create an environment where teamwork and innovation ... Northwest, Atlanta, GA 30305, USA | Salary | 65000 per year Contingent upon experience | Full Time |...available. A DAY IN THE LIFE OF A SOUS CHEF As a Sous Chef in the… more
- Harvard University (Cambridge, MA)
- …satisfaction to all clientele. Operational Management: Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen in full ... Education, Employment, IdentitySchedule:Sunday - Thursday Flexible Schedule 8 hours per dayJob Function:Hospitality & Dining Services School/Unit:Campus Services EEO… more
- Erickson Living (Glen Mills, PA)
- …a community that celebrates culinary excellence. We are seeking an experienced Executive Chef to lead Millstone Restaurant, our flagship fine dining venue. Here, ... guests savor chef -crafted specialties in an elegant atmosphere, complete with a...options + Generous PTO plans, including paid volunteer hours ( per applicable state laws) + 401(k) with a 3%… more
- Compass Group, North America (Arlington Heights, IL)
- …Salary: $60,000 per year Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ... Unidine Position Title: SOUS CHEF at The Moorings of Arlington Heights Reports...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Windermere, FL)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Windermere Prep School - 6189 Winter Garden-Vineland Road, Windermere, FL 34786. ... hours may vary; more details upon interview. + Requirement: Previous sous chef experience is required. *Internal Employee Referral Bonus Available + Pay Rate:… more
- ASM Global (Long Beach, CA)
- Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23 per hour Position Overview:Legends/ASM Global, the leader in privately managed ... facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center....This position also involves scheduling employees and ensuring food production meets the highest standards. Please note that the… more
- UNC Health Care (Goldsboro, NC)
- …inventory. Responsibilities: 1. Assists in the supervision of the day-to-day activities of production teammates and serves as a lead cook, guiding and assisting ... of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of...diets. 4. Cleans and sanitizes work stations and equipment per regulatory standards and requirements. 5. Uses production… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... food and nutrition services. Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and… more
- Hilton (Seattle, WA)
- …the role for you\! Previous hotel and banquet experience is a plus\! A Chef de Cuisineis responsible forleading the culinary production of a designated kitchen ... street from Seattle\-Tacoma International Airport\.We are looking for atalented Chef de Cuisine to join its team\!Be part of...forperforming the following tasks to the highest standards: + Lead daily culinary production , to include, but… more
- Compass Group, North America (Jackson, MS)
- …including rotating weekends. More details upon interview. + Requirement: Previous supervisory or lead experience required. + Pay Rate: $20.00 per hour. Make a ... We are hiring immediately for a full time SOUS CHEF position. + Location: MS Baptist Medical Center -...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- ARAMARK (Elizabeth City, NC)
- …Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our ... Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where… more