- Oregon State University (Corvallis, OR)
- …and meet the vision of the Culinary Team. + Keeps the General Manager and Chef de Cuisine informed of new developments. + Assists with the planning of ... guests, staff and/or students as needed. + Assume the role of the Chef de Cuisine or Duty Manager whenever business needs require. + May be required to… more
- University of Rochester (Rochester, NY)
- …labor costs effectively. + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as ... of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special… more
- Guest Services (Big Sur, CA)
- …to assignment by the Executive Chef and General Manager . The Chef de Cuisine must also assist in planning; giving direction to all employees within ... Compensation Amount: 25.00 USD Hourly Job Summary: The Chef de Cuisine is...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
- Boston College (Chestnut Hill, MA)
- …excess of $3.9 billion. **Job Description** Directly reports to the General Manager of the operation. Responsible for evaluation of menus, determines quantities of ... food necessary for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent… more
- The Walt Disney Company (Columbus, OH)
- …presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine , maintain food quality standards during… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program:...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary ... in a supported housing building. We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with the Sous Chef , is responsible for… more
- Sycuan (El Cajon, CA)
- …our Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of ... responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead...Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience… more
- University of Washington (Seattle, WA)
- …and natural beauty. **Housing and Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.** Housing & Food Services ... product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive chef , onsite… more
- University of Washington (Seattle, WA)
- …and natural beauty. **Housing and Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.** Housing & Food Services ... product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. * Collaborates with the executive chef , onsite… more
- Omni Hotels (Richmond, VA)
- …Richmond Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine . In this role, you will be responsible for ... assisting the Executive Chef in all areas of the kitchen's operations. As...and/or culinary degree preferred. + Certified as a ServSafe Manager preferred. + Ability to stand, sit, bend, lift,… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent ... financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as...or Equivalent + Certificate(s) or License(s): ServSafe Food Handler Manager Certification + Years of experience: 5 + Minimum… more
- The Walt Disney Company (Carson City, NV)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- ARAMARK (High Point, NC)
- **Job Description** The Chef de Cuisine (CDC) of the Wanek Center is essential to the success of commisary operations. Responsible for developing and ... food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on...and standards related lists). + Work closely with Cafe Manager and Slane Director to hold the team accountable… more
- ARAMARK (Seattle, WA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, ... written communication skills Complete Washington State Food Handlers, ServSafe Manager , and Alcohol Service Certifications as required **Education** **About… more
- Marriott (Charlotte, NC)
- …the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. * Supports on-site/off-site public… more
- Omni Hotels (Nashville, TN)
- …Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and must be able to ... delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well under pressure, think clearly, quickly and make concise… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …. Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in ... Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt… more
- Omni Hotels (Charlottesville, VA)
- …exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of banquet ... Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- Bern's Steak House (Tampa, FL)
- …and freezers + Knowledge of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any ... Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and… more
