- Nordstrom (Baton Rouge, LA)
- Job Description As a Service Experience Manager , you'll wear many hats - you'll be a mentor, your team's biggest fan, as well as a driver of business. A day in the ... + The ability to develop and maintain productive relationships with store manager , area/regional manager , and other leaders + Exceptional customer service… more
- Sodexo (New York, NY)
- …As a Food Operations Manager , you'll use your expertise to oversee front of house operations, consisting of breakfast, lunch and supporting with on-site ... **Role Overview** **Sodexo** is seeking a skilled **Food Operations Manager ** to lead an innovative, culinary program for a **Corporate Services Account in New York,… more
- Sodexo (Fort Lauderdale, FL)
- …ordering, production and management systems as well as menu graphics programs. + possess both front and back of house experience. **Who We Are** At Sodexo, our ... **Sodexo Live!** has an exciting opportunity for a **Food Operations Manager at Fort Lauderdale-Hollywood International Airport (FLL).** Our airport lounges are… more
- Sodexo (Bronxville, NY)
- …for overseeing kitchen operations, ensuring high-end food quality, and managing both front -of- house (FOH) and back-of- house (BOH) teams. The **Executive ... a productive work environment. + Serve as a backup for the Retail Manager when needed, overseeing cash handling, customer service, and overall retail operations. +… more
- Burlington (Buena Park, CA)
- …Time Customer Service Lead, under the guidance of the Assistant Store Manager and Customer Service Supervisor, you'll be responsible for leading day-to-day customer ... + Model company core values, Our Burlington philosophy, and appropriate back of house standards and execution strategies for the rest of the receiving team. +… more
- Sodexo (Morristown, TN)
- …with 23 emergency suites. The **Executive Chef** will report directly to the General Manager .This position will be responsible for back of the house operations ... and quality of food; + have the ability and willingness to develop and train front -line employees; + have a passion for food and innovation; + have knowledge of… more