- Alaska Airlines (Seatac, WA)
- …phases of strategic sourcing projects and supplier performance activities for Catering , Food & Beverage, and In-Flight projects for Alaska Airlines, Hawaiian ... to hear from you. **Role Specific Details** The SCM Sourcing Manager , is a subject matter expert...negotiation experience to deliver required business outcomes via best-in-class sourcing and contracting deliverables. As a people leader, the… more
- University of Rochester (Rochester, NY)
- …implement sustainability initiatives in catering operations, such as reducing food waste, sourcing sustainable ingredients, and using eco-friendly ... operating budget based on forecasted sales. + Oversees inventory of food , catering supplies, and equipment. + Tracks expenses, monitors revenue, and ensures… more
- Compass Group, North America (Atlanta, GA)
- Bon Appetit + We are hiring immediately for a CATERING MANAGER position. + Location: Atlanta, GA. Note: online applications accepted only. + Schedule: Full Time; ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Catering Manager , you will be responsible for managing the … more
- Compass Group, North America (San Jose, CA)
- Bon Appetit + We are hiring immediately for a Catering Event Manager position. + Location: Onsite. + Schedule: Monday - Friday, flexibility required based on ... Summary To support our growth we're looking for a Catering Events Manager to join our awesome...operational tasks including culinary and hospitality excellence, employee and food safety. This position reports into the Catering… more
- Compass Group, North America (New York, NY)
- …but the start of a career where you can flourish. Job Summary As a Catering Manager , your duties will include administration and coordination for all events in ... Office suite. + Demonstrates work experience with reservation software platforms. + Catering or other food service-related experience. + Ability to work… more
- Compass Group, North America (Mahwah, NJ)
- …changes. + Manage a team of 2-4 staff members. + Collaborate closely with the Catering Manager and report to the Executive Chef onsite. + Implement procedural ... development, cost controls, and purchasing, with a focus on sourcing and utilizing local food products. +...of relevant culinary experience. + High volume production and catering experience. + Extensive knowledge of food … more
- ASM Global (San Francisco, CA)
- Savor San Francisco, Catering by ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Purchasing ... costs (excludes Purchasing Dept). + When necessary to the sourcing of new item-- find new vendors, confirm initial...a timely manner (prior to initial order). + Tracks " food miles" for certain events, determining the distance from… more
- Compass Group, North America (Deerfield, IL)
- …Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for ... great company. We are seeking a growth minded Chef Manager for our growing business. In this role you...+ Proven experience in high volume B&I operations and catering + Extensive knowledge of food and… more
- Compass Group, North America (Miami, FL)
- …operations, ensuring high-quality meals are served sustainably and efficiently. The Chef Manager will oversee the culinary and food service operations, ensuring ... budgetary goals, including P&L accountability. + Foster a sustainable food service operation by sourcing local ingredients...catering is highly preferred. + Strong knowledge of food trends, menu development, food safety, sanitation,… more
- Compass Group, North America (Miami, FL)
- …collaborate with school staff, maintain budget control, and prioritize sustainability through sourcing and utilizing local food products. Key Responsibilities: + ... services. + Expertise in menu development, cost controls, and sourcing local food products. + Strong knowledge...local food products. + Strong knowledge of food trends, catering , food safety,… more
- Compass Group, North America (Nashville, TN)
- …a growth-minded Chef Manager to lead and oversee our culinary and food service operations at Ensworth School in Nashville, TN. As Executive Chef, you'll have ... sourcing locally and reducing the environmental impact of food production. + Ensure the operation meets financial goals,...Catering experience is required. + Extensive knowledge of food and catering trends, food … more
- Compass Group, North America (Sunnyvale, CA)
- …and event catering menus, to meet guest needs. Supervise proper food garnishing, presentation, and creative decor in alignment with Bon Appetit's Great ... Salary: 120,000-140,000 Other Forms of Compensation: Pay Grade: 16 Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great… more
- Compass Group, North America (Fort Washington, PA)
- …We are seeking a Chef Manager to take charge of both culinary and food service operations of aB&I account in Fort Washington, PA. This role offers an exciting ... controls, purchasing, and inventory management, with an emphasis on sourcing and utilizing local food products. +...expertise in inventory and purchasing control. + Knowledge of food and catering trends, with a focus… more
- Compass Group, North America (Johns Island, SC)
- …Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of ... associates is fully committed to delivering exceptional food service experiences every single time. Our meals are...in Charleston, SC Seeking a dynamic and hands-on Chef Manager to lead our culinary team at Charleston Collegiate… more
- Compass Group, North America (Columbus, GA)
- …Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Partners with the client to ... Eurest Position Title: CHEF MANAGER - COLUMBUS, GA Salary: $65000 Other Forms...and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus… more
- Compass Group, North America (Greensboro, NC)
- …Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Partners with the client to ... Eurest Position Title: CHEF MANAGER - Greensboro, NC Salary: $70000 As the...and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus… more
- Compass Group, North America (Rensselaer, NY)
- …Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for ... Mazzone + Position: Chef Manager + Salary: $60,405.80 to $85,500 + Reports...and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus… more
- Five Star Breaktime Solutions (Chattanooga, TN)
- …coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering , and corporate food service. Notice:Please note this job ... Talent Acquisition Manager (TN, Chattanooga)TN, Chattanooga The Talent Acquisition ...the company by overseeing the entire recruitment process, including sourcing candidates, screening, interviewing, and selection, while ensuring positive… more
- Sodexo (Potsdam, NY)
- …focus on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering , bringing fresh ideas and operational ... catering ** operations, as well as **purchasing** and ** catering management** . + Develop and maintain chef/ manager...and procedures, including: + Menu planning and execution (Retail, Catering , LTOs, Mindful) + Food safety protocols… more
- Compass Group, North America (Lake Wales, FL)
- …Vanguard School - Lake Wales, FL FISD is seeking a passionate and growth-minded Chef Manager to lead the food service program at The Vanguard School, a small, ... serve fresh, high-quality meals with a focus on local sourcing , sustainability, and nutritional balance + Maintain P&L accountability,...in team supervision and kitchen operations + Knowledge of food trends, nutrition, safety, and catering +… more