- Marriott (Tampa, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Hilton (Seattle, WA)
- Hilton Motif Seattle is seeking a Cook III to join the team after the highly anticipated reopening of our signature venue, Frolik Kitchen Cocktails\. Come join ... team at Hilton Motif located downtown near Pike Place Market , the Space Needle and Bainbridge Island Ferry\! Here...Frolik Kitchen Cocktails, the team is seeking a skilled Cook III whois able todeliver a world… more
- Montana State University (Bozeman, MT)
- …this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III / Cook III - BZ Working Title Cook ... retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat...to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking… more
- Marriott (Philadelphia, PA)
- …and Beverage & Culinary **Location** Philadelphia Marriott Downtown, 1201 Market St, Philadelphia, Pennsylvania, United States, 19107VIEW ON MAP ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Cook Medical (Pittsburgh, PA)
- Overview Cook MyoSite, Inc., part of the Cook Group, Inc. family of companies, is on a mission to make regenerative medicine a part of everyday medicine. We're ... muscle-derived cells, for the potential treatment of several muscle-related disorders. We at Cook MyoSite have the potential to make a difference in the lives of… more
- Banner Health (Sterling, CO)
- …and medical care exceed your expectations in every single way. **As a full-time cook for the hospital** **_,_** **you will be joining a team that serves guests, ... Logan County, and over 50,000 people in its larger market . Sterling Regional MedCenter is licensed for 25 beds...the chance of complications during labor. As a level III trauma designated hospital, Sterling has 24/7 coverage for… more
- Williams Companies (Tulsa, OK)
- …identifies, monitors and estimates contributors to costs + Considers industry and market trends when making decisions and balances strategic impact on the ... information and makes prudent decisions regarding expenditures + Considers industry and market trends when making decisions and balances strategic impact on the… more
- Bayer (St. Paul, MN)
- …diverse minds to make a real difference, there's only one choice.** **Field Sales Rep III Channel** The Field Sales Representative III in this role will cover ... Beltrami County, Carlton County, Cass County, Clay County, Clearwater County, Cook County, Hubbard County, Itasca County, Koochiching County, Lake County, Lake… more
- Williams Companies (Houston, TX)
- …information and makes prudent decisions regarding expenditures + Considers industry and market trends when making decisions and balances strategic impact on the ... MBA and minimum five (5) years' related experience Business Development Rep III : + Required: Bachelor's degree in Business, Engineering or related field and… more
- Stanford University (Stanford, CA)
- Food Service Worker III - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 30, 2025 Requisition # ... food according to recipes and directions given in food production sheet and/or lead cook . May create baked goods and desserts from recipes or from scratch. Assist in… more
- Stanford University (Stanford, CA)
- …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...from prepared recipes. Direct Cooks' Helpers (Food Service Worker III ) in the preparation of food and work together… more