• Kroger (Chicago, IL)
    …assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day ... functions of the Meat operations. Embrace the Customer First strategy and encourage associates to deliver excellent customer service. Demonstrate the Company's core… more
    Upward (07/27/25)
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  • Fresh Thyme (Chicago, IL)
    …customers on all areas pertaining to their department Demonstrated ability to lead an organization that practices working safely at all times Demonstrated ability ... to mentor team members in all areas of the organization including team members in hourly positions. Successful completion of all required certifications Serv Safe Certification Job Function Analysis Physical Demands Sit Rarely 1-2 hours Stand Continuously 1-8… more
    Upward (07/17/25)
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  • ShopRite (Parsippany, NJ)
    …Summary: To effectively direct and supervise all functions and activities of the Meat Department and its Associates to achieve the Department's goals (ie sales, ... all time and attendance policies. Ability to engage and lead Associates to achieve department goals. Essential Job Functions:...to 80-90 lbs. Unload trucks and transport merchandise to Meat Department that weights 35 lbs., and that occasionally… more
    Upward (07/11/25)
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  • Aramark (Norfolk, VA)
    …you'll go on to achieve next! Ignite your passion, pursue what matters. Job Responsibilities Lead all aspects of and assist in preparation of food items for the day ... station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving...a supervisor or member of the Aramark management team. Lead all aspects of and advise the employees working… more
    Upward (07/22/25)
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  • Meijer, Inc. (Oak Creek, WI)
    …management experience. Rotational assignments in other areas of the store such as meat , bakery, produce and deli; also customer service and product flow experience ... decisions. Demonstrated ability to teach suggestive selling. Demonstrated ability to lead an organization that practices working safely at all times Demonstrated… more
    Upward (07/25/25)
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  • Canterbury Park (Shakopee, MN)
    …Canterbury Way by focusing on our core values. Essential Duties and Responsibilities: Lead by example. Responsible for maintaining a high degree of hospitality, as ... 18 years of age. Minimum of 1 year of culinary experience with fish/ meat fabrication. Good verbal communication skills. Self- motivated and dependable. Able to… more
    Upward (07/14/25)
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  • Chick-fil-A (Atlanta, GA)
    …And we always have. Since the beginning, we've served chicken that is whole breast meat , with no added fillers or hormones, and we bread it by hand in our ... restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make… more
    Upward (07/18/25)
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  • Atlas Franchise Management (Council Bluffs, IA)
    Looking for a job in food service? As Restaurant Shift Lead , your job will be to provide FREAKY world-class customer service to Jimmy John's customers while ... Procedures Maintain and foster Company Culture Prep and make sandwiches (pull meat , prepare veggies, bake bread) Maintain store cleanliness Maintain Food Safety… more
    Upward (07/01/25)
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  • Eataly North America (Chicago, IL)
    …through our classes and our team's product knowledge Job Description A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes ... breads, whips, beats, maintains holding temperature, fries and sauts Selects cuts of meat , poultry, shellfish, fish, game or vegetables to be used for frying or… more
    Upward (06/30/25)
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  • Paleovalley (Mesa, AZ)
    …Third Shift (10pm to 6am). Reports to: Production Manager and Production Lead The Company Paleovalley is a modern health-conscious snack and supplement company. ... Pastures, our sister company, is on a mission to transform the meat industry. We deliver 100% grass fed, pasture-raised, environmentally-regenerative beef, chicken… more
    Upward (07/14/25)
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  • Michael Page (Schiller Park, IL)
    …Develop, implement, and maintain quality control processes to ensure that all meat products meet or exceed regulatory, safety, and customer standards. Compliance ... certifications to maintain product integrity and safety. Team Leadership: Lead and train a team of quality assurance specialists,...to safety protocols during the production and handling of meat products. Please apply below, if you're resume looks… more
    Upward (07/28/25)
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  • Gpac (Alpharetta, GA)
    …retail sales initiatives Cultivate relationships with major retail decision-makers Lead cross-functional teams through our brand transformation Identify breakthrough ... Bring: 5+ years leading national sales in CPG or food industry, protein, meat , or poultry preferred Proven success with major retail partnerships and product… more
    Upward (07/27/25)
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  • Giant Food (Olney, MD)
    …state and federal food, labor and safety regulations Oversee and lead operational team, including department managers and associates Expose part-time associates, ... organized As a Perishable Manager, you will: Manage daily operations of Meat , Seafood, Deli, Produce, Floral and Bakery departments. Ensure training & development… more
    Upward (07/26/25)
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  • US Foods (Everett, WA)
    …checking out process. *on the sales floor working in our Meat /Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department ... the system and report any discrepancies to Front End Lead or Manager of Day (MOD). *Perform cart-to-cart transfer...*Assist with price changes as directed by the Pricing Lead and Store Management. *Assist in the opening and… more
    Upward (07/25/25)
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  • Morrison Living (Kansas City, MO)
    Salary: $80,000 - $90,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... of food by following safety & sanitation protocols. Leading Culinary Operation: Lead daily culinary production in preparation and production of meals, food quality… more
    Upward (07/25/25)
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  • Global Partners LP (Sturbridge, MA)
    …Description: Global Partner's is looking for a Food Service Supervisor/ Deli Lead . Our Fresh Food's Supervisor is responsible directing and supervising all ... stores where we are transforming the guest experience and rethinking what it means to lead as the adaptive energy distribution company. This is a source of pride and… more
    Upward (07/03/25)
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  • Chick-fil-A (Los Angeles, CA)
    …right time Adaptability - learns and adjusts to new situations Initiative - takes lead on getting things done Relationships with others - works well with others; ... And we always have. Since the beginning, we've served chicken that is whole breast meat , with no added fillers or hormones, and we bread it by hand in our… more
    Upward (07/12/25)
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  • Winn-Dixie Retail Stores (St. Petersburg, FL)
    …Liquor Store Manager II Job Purpose Job Summary This role will effectively lead , manage, and develop overall stand-alone liquor store operations and associates to ... *Must be at least 21 years of age. *Proven experience in a SEG lead position; or one (1) year management or supervisory experience in supermarkets, retail,… more
    Upward (07/25/25)
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  • Sprouts Farmers Market (Palmdale, CA)
    …deliver an exceptional customer experience by motivating and engaging team members. Lead a team of approximately ten people (all Department Managers and Receivers) ... centers and vendors. Report discrepancies to the appropriate supplier as needed. Lead Receivers and backroom organization, cleanliness, and safety. Help build and… more
    Upward (07/25/25)
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  • King's Seafood Company (Long Beach, CA)
    …a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Here's What We'll Bring To The Table for Executive Sous Chef: Competitive ... hazards. Develop all kitchen crew for cross training and promotion. Participate and lead roll out programs to the menu, seasonal items, and recipe changes. Supports… more
    Upward (07/02/25)
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