- Blue Plate Catering (Chicago, IL)
- Job Title: Pastry Sous Chef FLSA: Non-Exempt..., a plus. Minimum of 2 years of professional pastry kitchen experience in a high-volume or catering ... Do you thrive in the fast-paced energy of Chicago's catering scene, where precision, creativity, and teamwork bring every...leave a lasting impression on our guests. As a Pastry Sous Chef , you will… more
- Omni Hotels & Resorts (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ensures that all policies, procedures, and ... training, motivation, and leadership for all department personnel. Coordinate with catering and event manager to meet client expectations and special dietary… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary:$70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as ... throughout New York City and beyond. Job Summary The Pastry Sous Chef plays a...Pastry experience in large scale format baking, commissary, catering or hotel preferred* 1-2 years management experience preferred… more
- University of Rochester (Rochester, NY)
- …of professional kitchen experience, 1 year of which in a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or ... allergen concerns and dietary inquiries. + Participates in special events, catering services, or other university-related dining activities as needed. + Leads,… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Pastry Chef Reports To: Executive Chef Salary: $95,000 to $105,000 Other Forms of Compensation: Bonus Founded in 2005 as ... and diverse audience. Job Summary A management role, the Pastry Chef must understand and nurture the... Chef and Creative Director. Work with Executive Chef , Chef de Cuisine, and Sous… more
- ARAMARK (Wynnewood, PA)
- … Chefs play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ... ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management...Certification + 3+ years of culinary experience, including banquet, catering , or pastry experienceThis role may have… more
- Compass Group, North America (Sunnyvale, CA)
- …Staff: Hire, train, and supervise Chef General Managers, Authentic Cuisines Chefs, Pastry teams, and Sous Chefs to build a high-performing culinary team. ... role oversees all culinary operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the… more
- Vail Resorts (Keystone, CO)
- …Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create ... We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious...proper setup of all kitchen stations, including prep, line, pastry , and banquet areas **Staffing & Training** + Recruit,… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more
