- Hilton (Dana Point, CA)
- …Forbes 4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Pastry Cook III _ _ to join the Pastry Team\! Located in ... and location\. **What will I be doing?** As a Pastry Cook , you would be responsible creating,...bargaining agreement if applicable_ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Pastry Cook III \- Waldorf Astoria Monarch Beach… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …to apply internally. At Montage Big Sky , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into ... according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance...and support as needed + Passion for baking and pastry creation + Maintain in depth knowledge of food… more
- Marriott (Scottsdale, AZ)
- **Additional Information** Pastry Cook III - Evening Shift **Job Number** 25164185 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a ... **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and… more
- Hilton (Atlanta, GA)
- …Atlanta \(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/\)is searching for a talented Pastry Cook lll to join ... of employment_ **What will I be doing?** As a Pastry Cook , you would be responsible creating,...the heart of it all\! **Job:** _Culinary_ **Title:** _Cook III , Pastry \- Signia by Hilton Atlanta_… more
- Marriott (Lahaina, HI)
- …Non-Management **Pay Range:** $29.01-$29.01 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
- Marriott (Amelia Island, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Aspen, CO)
- …$23.00-$23.00 per hour **Expiration Date:** 12/10/2025 **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
- Marriott (Lake Buena Vista, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Nashville, TN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Forest Heights, MD)
- …lessons they can immediately apply to their jobs. **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more