- Hilton (Dana Point, CA)
- …of the collective bargaining agreement if applicable\._ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Pastry Cook III \( Full \-Time\) \- Bourbon Steak at Waldorf ... A Pastry Cook is responsible for creating,...global hospitality company, spanning the lodging sector from luxurious full \-service hotels and resorts to extended\-stay suites and mid\-priced… more
- Hilton (Dana Point, CA)
- **Qualifications \- External** **Job:** _Culinary_ **Title:** _Pastry Cook III \( Full Time\) \- Waldorf Astoria Monarch Beach Resort and Club_ **Location:** ... _null_ **Requisition ID:** _HOT0AHFS_ **EOE/AA/Disabled/Veterans** more
- Marriott (Dorado, PR)
- **Additional Information** Pay: $11.88/hour, Full TimeBenefits, Free Parking, Free Meal, 401K, Paid Holidays **Job Number** 24084779 **Job Category** Food and ... Dorado Beach Drive, Dorado, Puerto Rico, United States **Schedule** Full -Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION… more
- Marriott (Scottsdale, AZ)
- **Additional Information** Full -Time, Pay: $19.60/hour, Day Shift, Weekend and Holiday. **Job Number** 24060797 **Job Category** Food and Beverage & Culinary ... 5402 East Lincoln Drive, Scottsdale, Arizona, United States **Schedule** Full -Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management… more
- Marriott (Dallas, TX)
- …Dallas, 2121 McKinney Avenue, Dallas, Texas, United States **Schedule** Full -Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ... **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking,… more
- Marriott (Nashville, TN)
- …Center, 2800 Opryland Drive, Nashville, Tennessee, United States **Schedule** Full -Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more