• Restaurant Supervisor

    Marriott (Boca Raton, FL)
    …+ To supervise and coordinate activities of dining room associates and coffee shop outlet to provide fast and courteous service to patrons + Schedules dining ... reservations and arranges parties or special services for diners. + Greets guests, escorts them to tables, and provides menus. + Addresses and corrects complaints of patrons. + Assigns work tasks and coordinates activities of the F & B outlet room associates… more
    Marriott (05/19/24)
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  • Food & Beverage Supervisor

    Marriott (Fort Myers, FL)
    …by a franchisee and not by Marriott International, Inc. Food & Beverage Supervisor will be responsible for exceptional service to all guests, develops and maintains ... Lobby Bar, Silver King, Ella Mae's Diner, Workshop, Beacon Social Drinkery, Oxbow Restaurant , Caloosa Sound and any other food and beverage special events as… more
    Marriott (06/15/24)
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  • Retail Workers - Restaurant Background…

    Aerotek (Hillsboro, OR)
    …deadlines out **Why would I want to work here:** + upward mobility into leadership, supervisor pay is 60-80k starting pay + Supports Intel and has very steady work ... a leader in recruiting and staffing services. With more than 250 non- franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract… more
    Aerotek (06/12/24)
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  • External Leadership Development Program

    Chick-fil-A (Atlanta, GA)
    …and operational functions affecting brand standards, and consult during the new restaurant opening with the independent franchised Operator of the independently ... who are interested in growing their business acumen and restaurant leadership skills in their pursuit of future leadership...to spend time in two different positions: Grand Opening Supervisor and Interim Manager. As Grand Opening Supervisor more
    Chick-fil-A (04/17/24)
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  • Senior Manager, Food Safety

    Inspire Brands (Atlanta, GA)
    …+ Provides expertise and leadership to the design of new products, restaurant layouts, equipment, processes and procedures with risk assessments, establishing food ... minimum set of standards, including prerequisite programs for both corporate and franchised restaurants. Ensure consistent systems are defined across the brands. +… more
    Inspire Brands (05/31/24)
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