• Seasonal Cook III

    Marriott (Marina Del Rey, CA)
    **Additional Information** Pay: $30.00/hr, Full-Time, Seasonal Role: May to September **Job Number** 25082220 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (05/16/25)
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  • Cook III - Mosaic ( Seasonal

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage, It's All Because of YOU! Cook III Imagine turning your passion and talent into ... contact the People department directly at your preferred location. The pay scale for Cook III is $21.00. The pay scale is the base salary or hourly wage range,… more
    Spanish Peaks Mountain Club (05/16/25)
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  • Cook III - Club Wyndham Shawnee…

    Travel + Leisure Co. (Shawnee On Delaware, PA)
    …into exceptional experiences for millions of travelers worldwide. How You'll Shine: The Cook will be responsible for providing excellent guest service as it pertains ... complete food orders and prepare food ensuring quality. The Cook will promptly address guest service needs, complete food...schedule options - full, part time, year round and seasonal positions available. Discounted hotel & resort stays PLUS… more
    Travel + Leisure Co. (05/06/25)
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  • Cook II - Mosaic ( Seasonal )

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …with associates to meet production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support as needed. + ... apply internally. At Montage, It's All Because of YOU! Cook II Imagine turning your passion and talent into...directly at your preferred location. The pay scale for Cook II is $23.00. The pay scale is the… more
    Spanish Peaks Mountain Club (05/16/25)
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  • Executive Chef

    Harvard University (Cambridge, MA)
    68232BRAuto req ID:68232BRJob Code:Y1057M FD Culinary Services Mgt III Department Office Location:USA - MA - Cambridge Business Title:Executive ChefSub-Unit:Dining ... expectations. + In collaboration with the Director of Culinary, develop and create seasonal menus and food concepts for review with the General Manager. + Implement… more
    Harvard University (05/13/25)
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