- Deer Valley Resort (Draper, UT)
- …Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation. RESPONSIBILITIES: Operate the kitchen with ... staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available...presentation Develop new menu items in conjunction with the sous chef Carry out administrative functions, including… more
- Solitude Mountain Resort (Cottonwood Heights, UT)
- … is responsible for providing supportive leadership to the kitchen and staff throughout food service . The sous chef will assist the head chef with ... Seasonal JOB TITLE : Moonbeam Sous Chef DIVISION: Food ...employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance… more
- Deer Valley Resort (Park City, UT)
- …are available for staff members 401k plan with company match PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive chef with daily ... staff. RESPONSIBILITIES: Operate the kitchen with great attention to food quality, taste, and presentation Develop new menu items...Develop new menu items in conjunction with the executive chef Direct kitchen personnel in the absence of the… more
- Palisades Tahoe (South Lake Tahoe, CA)
- …to lift 50 lbs Experience/ Education: Required: High School Diploma or GED Minimum two years Sous Chef experience. Must have or be able to obtain current CA ... and product. Responsible for full operations in absence of chef . Job Details: Multiple venues available across both sides...self and staff. Provides customers with top quality customer service in a friendly and positive manner. Supervises and… more
- Deer Valley Resort (Draper, UT)
- …dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean, change ... staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available...POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of… more
- Crystal Mountain (Enumclaw, WA)
- …Lead Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II ... food safety, and standard operating procedures. Follows recipes, chef guidance on stations, SOP's, and all safety regulations....lead cook's main responsibility is to assist the Executive Sous Chef in seeing that the fulfillment… more
- Solitude Mountain Resort (Cottonwood Heights, UT)
- …-Time/ Seasonal/ Hourly POSITION : The Lead Line Cook is responsible for assisting the Sous Chef & Chef with the supervision of Cooks position, preparation ... and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must...must taste all preparations before they are panned for service . FOOD PRESENTATIONS: Service lines… more
- Steamboat Ski Resort (Walden, CO)
- …at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of ... storage areas, labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create...and management consistent with Steamboat Ski & Resort Corp's Service Excellence standards Must have current Food … more
- Compass Group, North America (Matthews, NC)
- …vary. 8-hour shifts. Rotating weekends. More details upon interview. + **Requirement:** Prior chef , sous chef , food service , and customer service ... + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Novant Health... associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef… more
- MetroHealth (Cleveland, OH)
- …. Knowledge of safe food handling and storage procedures. Preferred: Culinary graduate strongly preferred. Previous Sous Chef or Head Cook experience. ... affordable housing, a cleaner environment, economic opportunity and access to fresh food , convenient transportation, legal help and other services . The system… more
- Vail Resorts (Park City, UT)
- …and service , they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a ... train culinary interns + Assist Chef with training and retaining all food service personnel + Educate staff of classical and contemporary culinary techniques… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies ... (2) to four (4) years of experience as a sous chef in a high-volume food...Must have excellent managerial, team building and communication skills/customer service . + Must have knowledge of kitchen sanitation, operation… more
- ASM Global (Richmond, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed ... facilities, has an excellent and immediate opening for a Sous Chef for the Legends Global Richmond...and cooking foods to ensure high-quality, efficient, and profitable food service . + Assists in ordering, receiving,… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food ...+ Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and ... make legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part...in the success of our catering operations in the Food & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food &...+ Minimum three (3) years' experience in a high-volume full- service food operation. + Proven track record in ... brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through...us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef ,… more
- ASM Global (Lansing, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... Essential Duties and Responsibilities + Ordering, receiving and preparing food items. + Maintaining food costs and...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- University of Colorado (Colorado Springs, CO)
- …/collaborative-hr- services /cu-campuses/total-compensation-calculators) to get the complete picture! **Summary** The Sous Chef is responsible for food ... Chef - 38318 University Staff **Description** ** Sous Chef ** **Dining and Hospitality Services...Experience supporting or coordinating culinary operations in a high-volume food service environment. + Experience leading a… more
- NANA Regional Corporation (Anchorage, AK)
- …delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff. The Sous Chef will uphold strict food safety standards, manage ... **Job Description** The Sous Chef at the University of...in the daily culinary operations of the university's dining services . Reporting to the Executive Chef , this… more
- Rochester Institute of Technology (Rochester, NY)
- …Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of ... Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
- Rochester Institute of Technology (Rochester, NY)
- …in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . + The Junior Sous Chef allocates time performing ... or cold food kitchen operations. + Assists Sous Chef in directing, supervising, training, and...+ Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.… more
