- Sycuan (El Cajon, CA)
- Sous Chef - Three Meal Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14184 Wednesday, March 20, 2024 Job Purpose: Assists ... 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + CA… more
- University of Michigan (Ann Arbor, MI)
- Sous Chef Apply Now **How to...mission is guided by our Strategic Principles and has three critical components; patient care, education and research that ... cover letter is NOT required for consideration. **Summary** The Sous Chef position for the adult hospitals...on Wheels program is set for the next days meal preparation, corrects any concerns, or offers substitution recommendations.… more
- NANA Regional Corporation (Barrow, AK)
- **Job Description** The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. _This position will ... hire origin is Anchorage, AK. Housing is provided including three meals per day. Daily service for breakfast, lunch...of hire. Must have two (2) years of documented sous chef experience working in a commercial… more
- Gun Lake Casino (Wayland, MI)
- **SUMMARY** The F&B Sous Chef responsibilities include directly supporting and enforcing all initiatives given by the F&B Room Chef and Executive Chef as ... the ability to work hands-on in any kitchen environment pertaining to a three - meal period and high volume production in batch, fine dining, butchering, baking… more
- Compass Group, North America (Irvine, CA)
- Eurest + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: Park Bistro - 1 Park Plaza, Irvine, CA 92618 Note: online applications ... days may vary. More details upon interview. + Requirement: Three years of previous experience is preferred. *Internal Employee...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Palo Alto, CA)
- Bon Appetit + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: SAP - 3420 Hillview Avenue, Palo Alto, CA 94301 Note: online ... Monday through Friday, 6:00am - 2:30pm. More details upon interview. + Requirement: Three years of previous experience is preferred. + Pay Range: $28.00 per hour… more
- Commander, Navy Installations (Lemoore, CA)
- …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …High School or equivalent education required. + Minimum of three to five years experience as Sous Chef or one to three years of experience as a Chef ... Job Summary The Chef de Cuisine will direct enhance and refine...to create personalized interactions. + Develop menus for all meal periods that will allow for consistency simplicity while… more
- University of Oregon (Eugene, OR)
- …Minimum Requirements * Three years of full-time work experience as a Manager, Chef , or Sous Chef in a large-scale commercial food services operation ... Dining Services Manager/ Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=533438&lJobSourceTypeID=831&sLanguage=en-us) Job no: 533438 Work… more
- Gun Lake Casino (Wayland, MI)
- …possess the ability to work hands on in any kitchen environment pertaining to a three meal period and high volume production in batch, fine dining, butchering, ... **Position Summary:** The Executive Chef responsibilities include directly supporting and enforcing all...Members assigned, passing on pertinent information to Room Chefs, Sous Chefs and Team Members and ensuring proper service… more
- Pine Street Inn (Boston, MA)
- …products. ESSENTIAL FUNCTIONS INCLUDE BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and ... variety is critical in this position + Minimum of three (3) years food service experience in institutional cooking,... production and equipment malfunctions to the EC and/or Sous Chef . In the event both these… more