- Wavetronix (Springville, UT)
- …of 5+ + Menu development experience a plus + Beverage/ barista experience preferred Culinary Operations Supervisor internally will be labeled as Restaurant ... and aligned with the vision of Hobble Creek Downtown, culinary programs, and strategies * Help create and drive...staff * Manage and supervise the day to day operations of the Hobbled Horse, Cy's and Centerline *… more
- ARAMARK (Draper, UT)
- …rain forests, and the waterways of our home state of Utah. We?re hiring Culinary Supervisors to join our passionate Culinary Team. Alongside a manager who ... will help coordinate and lead operations , you?ll help oversee staff, collaborate with teammates, and...age or older (Required) + Previous experience as a culinary lead or related role (Preferred) + TEAM/ TiPS… more
- Hilton (Park City, UT)
- …Supervisor , you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding ... _Waldorf Astoria_ is looking for a **Kitchen Supervisor ** to join the _Food and Beverage_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space,… more
- Intermountain Health (Ogden, UT)
- **Job Description:** Responsible for daily operations of at least one of the following areas within Culinary Services; retail, catering, or patient meals. This ... creating an exceptional experience for patients and guests. This position will oversee operations of this service line under the direction of a manager, following… more
- Intermountain Health (St. George, UT)
- **Job Description:** Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion ... your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals… more
- King's Seafood Company (Loa, UT)
- …member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, ... be fully trained in financial acumen, quality assurance, daily operations , and leadership. You will have the opportunity to...of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal… more