- Deer Valley Resort (Sandy, UT)
- …Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean, ... PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections… more
- King's Seafood Company (Loa, UT)
- …magically transports you to another time. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- ARAMARK (Bryce, UT)
- Sous Chef - Bryce Canyon Requisition #:...best customer service and food experiences. Reporting to the Executive Chef , you'll take a hands-on approach in ... dedication, patience, and the right opportunities. We're looking for Sous Chef who can help us deliver...development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key… more
- ASM Global (UT)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... assignments for opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for… more
- ASM Global (UT)
- …relating to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... for opening and closing procedures and food preparation. + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Ensures that proper food temperatures are maintained. + Responsible for safety… more
- Compass Group, North America (Salt Lake City, UT)
- …needs, details upon interview + **Requirement** : Minimum 1 -3 years' experience as a sous chef + **Pay Range:** $22.00 per hour to $24.00per hour. **We Make ... We are hiring immediately for full and part time ** CHEF , SOUS ** positions. + **Address** : 200...and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Salt Lake City, UT)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Draper, UT)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Edwards Draper - 12050 Lone Peak Parkway, Draper, UT 84020. ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- King's Seafood Company (Loa, UT)
- …magically transports you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings ... Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of… more
- Spanish Peaks Mountain Club (Park City, UT)
- …apply internally. At Pendry Park City , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more
